Oenological products: M2 and M8 lysates
At LEV2050 we have many types of products. Today we are going to talk about two of our oenological products: the M2 and M8 lysates.
M2 and M8 are Non-Saccharomyces yeast lysates with differential cell wall protein and polysaccharide compositions. They can be used as organic nutrition in fermentation or as refinement of finished wines. These lysates contribute to reduce aggressive sensations, the bitterness and the astringency.
The M2 lysate consists of a yeast lysate from a very rich in parietal polysaccharides strain. This product is recommended for white, red, rosé and sparkling wines.
It improves the sensation of sweetness and volume. It also reduces aggressive sensations, the bitterness and the astringency.
Its normal dose of use is between 0.05ml and 0.3ml per litre of wine. Maximum dosage is 0.5 ml per litre of wine.
The M8 lysate consists of a yeast lysate from a strain that is very rich in a higher percentage of parietal proteins. This product is recommended for red wines.
The M8 lysate improves the structural sensation. Like M2 lysate, M8 lysate also reduces aggressive sensations, the bitterness and the astringency.
Its normal dose of use is between 0.05ml and 0.3ml per litre of wine. Its maximum dosage is 0.5 ml per litre of wine.
The method of use of both lysates is simple. You can see it in more detail below:
- Shake the container to homogenise the content
- Add to the wine to be treated
- Homogenise and leave to act for 5 to 6 days.
- Filter before bottling
More about LEV2050
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