Oenological products for use in winemaking

MULTI-LEV

INI-LEV

Derived from a combination of yeast cell autolysates. INI-LEV contains a 85% organic nitrogen source. Thanks to its rich amino acid composition, it enhances the aromatic profile while preventing the formation of reductions.

Technical sheet Ficha técnica
MULTI-LEV

NUTRI-LEV

Mixed nutrient derived from a combination of yeast cell autolysates. NUTRI-LEV contains a 60% organic nitrogen source. It enhances the aromatic profile and boosts the metabolism and cell formation in yeasts.

Technical sheet Ficha técnica
MULTI-LEV

DETOXI-LEV

Formula based on polysaccharide and ammoniacal nitrogen mixtures. The composition is designed to reduce medium toxidity due to its adsorbent properties.

Technical sheet Ficha técnica

Other products for use in winemaking

MULTI-LEV

K-ACID

Non-Saccharomyces yeast used to biologically lower pH levels.

  • Improves wine stability
  • Improves organoleptic sensations
  • Less residuals generated by precipitation of tartrate salts
Technical sheet
MULTI-LEV

OENO2050

OENO2050 is a lactic bacterium of the genus Oenococcus Oeni. It is characterized by fast malolactic fermentation in red wines with a pH value > 3,3. It features a high expression of fruity aromas in fermented wines. Presents good acidity, increases volume and roundness on the palate.

Technical sheet Ficha técnica
MULTI-LEV

M2 y M8®

M2 y M8® are Non-Saccharomyces yeast lysates with specific protein and polyssacharide cell wall compositions. They can be used as organic nutrition during fermentation or as a refining agent in finished wines.

Technical sheet Ficha técnica

Novedades

INI-LEV PURE

INI-LEV PURE

Es un nutriente 100 % orgánico, que proviene de una mezcla de extractos de levaduras especiales. Potencia estructura, perfil aromático y también proporciona una prevención en la formación de reducciones.

Scheda tecnica Ficha técnica
FLO-1

FLO-1

Es una levadura líquida floculante pensada para su multiplicación y posterior battonage en biorreactores ®LEV2050 con el fin de conseguir un lisado con aportes proteicos y polisacáridos compensados para el afinamiento de vinos.

Scheda tecnica Ficha técnica
PILLOW

PILLOW

Es un sistema patentado de tratamiento para evitar reducciones, de manera pre-fermetativa o post-fermentativa, que asegura dejar residuo 0.
Compuesto por polímeros constituidos de polisacáridos y compuestos de origen mineral.

Scheda tecnica Ficha técnica
ASTRIBAL

ASTRIBAL

Es un producto patentado compuesto por un lisado de bacteria láctica Lactobacillus brevis. Posee un menor potencial Z (mayor carga negativa) que le confiere una mayor reactividad al interaccionar con los compuestos fenólicos en los vinos tintos.

Scheda tecnica Ficha técnica

Organic products for use in winemaking

DETOXI-LEV-ECO

DETOXI-LEV-ECO

DETOXI-LEV-ECO is an organic certified product base don non-Saccharomyces yeast lysates with high polysaccharide capacity. This provides it with a specific ability for detoxifying the medium from toxins due to its absorbent properties.

Technical sheet Ficha técnica
MULTI-LEV

INI-LEV-ECO

Organic product rich in amino acids, peptides and cofactors designed to provide the necessary nutrition to the yeast during the fermentation of red, white and rosé wines.

Technical sheet Ficha técnica

Products for use in viticulture

MULTI-LEV

VITIS N PLUS

VITIS N PLUS is a biofertilizer based on special yeast lysates rich in amino acids and cofactors, macronutrients and micronutrients to provide a nutritious supplement with a high organic load for the terroir.

Technical sheet Ficha técnica