Oenological products for use in winemaking
INI-LEV
Derived from a combination of yeast cell autolysates. INI-LEV contains a 85% organic nitrogen source. Thanks to its rich amino acid composition, it enhances the aromatic profile while preventing the formation of reductions.
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NUTRI-LEV
Mixed nutrient derived from a combination of yeast cell autolysates. NUTRI-LEV contains a 60% organic nitrogen source. It enhances the aromatic profile and boosts the metabolism and cell formation in yeasts.
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DETOXI-LEV
Formula based on polysaccharide and ammoniacal nitrogen mixtures. The composition is designed to reduce medium toxidity due to its adsorbent properties.
Technical sheet Ficha técnicaOther products for use in winemaking
K-ACID
Non-Saccharomyces yeast used to biologically lower pH levels.
- Improves wine stability
- Improves organoleptic sensations
- Less residuals generated by precipitation of tartrate salts
OENO2050
OENO2050 is a lactic bacterium of the genus Oenococcus Oeni. It is characterized by fast malolactic fermentation in red wines with a pH value > 3,3. It features a high expression of fruity aromas in fermented wines. Presents good acidity, increases volume and roundness on the palate.
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M2 y M8®
M2 y M8® are Non-Saccharomyces yeast lysates with specific protein and polyssacharide cell wall compositions. They can be used as organic nutrition during fermentation or as a refining agent in finished wines.
Technical sheet Ficha técnicaNovedades
INI-LEV PURE
Es un nutriente 100 % orgánico, que proviene de una mezcla de extractos de levaduras especiales. Potencia estructura, perfil aromático y también proporciona una prevención en la formación de reducciones.
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FLO-1
Es una levadura líquida floculante pensada para su multiplicación y posterior battonage en biorreactores ®LEV2050 con el fin de conseguir un lisado con aportes proteicos y polisacáridos compensados para el afinamiento de vinos.
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PILLOW
Es un sistema patentado de tratamiento para evitar reducciones, de manera pre-fermetativa o post-fermentativa, que asegura dejar residuo 0.
Compuesto por polímeros constituidos de polisacáridos y compuestos de origen mineral.
ASTRIBAL
Es un producto patentado compuesto por un lisado de bacteria láctica Lactobacillus brevis. Posee un menor potencial Z (mayor carga negativa) que le confiere una mayor reactividad al interaccionar con los compuestos fenólicos en los vinos tintos.
Scheda tecnica Ficha técnicaOrganic products for use in winemaking
DETOXI-LEV-ECO
DETOXI-LEV-ECO is an organic certified product base don non-Saccharomyces yeast lysates with high polysaccharide capacity. This provides it with a specific ability for detoxifying the medium from toxins due to its absorbent properties.
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INI-LEV-ECO
Organic product rich in amino acids, peptides and cofactors designed to provide the necessary nutrition to the yeast during the fermentation of red, white and rosé wines.
Technical sheet Ficha técnicaProducts for use in viticulture
VITIS N PLUS
VITIS N PLUS is a biofertilizer based on special yeast lysates rich in amino acids and cofactors, macronutrients and micronutrients to provide a nutritious supplement with a high organic load for the terroir.
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