Oenological products for use in winemaking

MULTI-LEV

INI-LEV

Derived from a combination of yeast cell autolysates. INI-LEV contains a 85% organic nitrogen source. Thanks to its rich amino acid composition, it enhances the aromatic profile while preventing the formation of reductions.

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MULTI-LEV

NUTRI-LEV

Mixed nutrient derived from a combination of yeast cell autolysates. NUTRI-LEV contains a 60% organic nitrogen source. It enhances the aromatic profile and boosts the metabolism and cell formation in yeasts.

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MULTI-LEV

DETOXI-LEV

Formula based on polysaccharide and ammoniacal nitrogen mixtures. The composition is designed to reduce medium toxidity due to its adsorbent properties.

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Other products for use in winemaking

MULTI-LEV

K-ACID

Non-Saccharomyces yeast used to biologically lower pH levels.

  • Improves wine stability
  • Improves organoleptic sensations
  • Less residuals generated by precipitation of tartrate salts
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MULTI-LEV

OENO2050

OENO2050 is a lactic bacterium of the genus Oenococcus Oeni. It is characterized by fast malolactic fermentation in red wines with a pH value > 3,3. It features a high expression of fruity aromas in fermented wines. Presents good acidity, increases volume and roundness on the palate.

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MULTI-LEV

M2 y M8®

M2 y M8® are Non-Saccharomyces yeast lysates with specific protein and polyssacharide cell wall compositions. They can be used as organic nutrition during fermentation or as a refining agent in finished wines.

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Organic products for use in winemaking

MULTI-LEV

INI-LEV-ECO

Organic product rich in amino acids, peptides and cofactors designed to provide the necessary nutrition to the yeast during the fermentation of red, white and rosé wines.

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MULTI-LEV

MULTILEV-ECO

Organic yeast growth medium for bioreactor multiplication. Composition that provides the essential nutrients to boost optimum and pure yeast growth.

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MULTI-LEV

MULTILEV TIRAGE -ECO

Organic yeast growth medium for secondary starter production. MULTI-LEV TIRAGE contributes cell membrane fortifying agents and contains adsorbents that remove medium toxicity during formation and acclimation of secondary starters (pied de cuve) in BR-CV bioreactors.

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Products for use in viticulture

MULTI-LEV

VITIS N PLUS

VITIS N PLUS is a biofertilizer based on special yeast lysates rich in amino acids and cofactors, macronutrients and micronutrients to provide a nutritious supplement with a high organic load for the terroir.

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INBIOLEV S.L. ha recibido una ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo FEDER 2014-2020 de Navarra.

Enpresa honek laguntza bat jaso du, erdi bana (%50) finantzatu dutena Nafarroako Gobernuak eta Eskualde Garapeneko Europako Funtsak, Nafarroako EGEF 2014-2020 Programa Eragilearen bidez.