Non-Saccharomyces yeast used to biologically lower pH levels.
OENO2050 is a lactic bacterium of the genus Oenococcus Oeni. It is characterized by fast malolactic fermentation in red wines with a pH value > 3,3. It features a high expression of fruity aromas in fermented wines. Presents good acidity, increases volume and roundness on the palate.Technical sheet Ficha técnica