Derived from a combination of yeast cell autolysates. INI-LEV contains a 85% organic nitrogen source. Thanks to its rich amino acid composition, it enhances the aromatic profile while preventing the formation of reductions.
Technical sheet Ficha técnicaMixed nutrient derived from a combination of yeast cell autolysates. NUTRI-LEV contains a 60% organic nitrogen source. It enhances the aromatic profile and boosts the metabolism and cell formation in yeasts.
Technical sheet Ficha técnicaFormula based on polysaccharide and ammoniacal nitrogen mixtures. The composition is designed to reduce medium toxidity due to its adsorbent properties.
Technical sheet Ficha técnicaNon-Saccharomyces yeast used to biologically lower pH levels.
OENO2050 is a lactic bacterium of the genus Oenococcus Oeni. It is characterized by fast malolactic fermentation in red wines with a pH value > 3,3. It features a high expression of fruity aromas in fermented wines. Presents good acidity, increases volume and roundness on the palate.
Technical sheet Ficha técnicaM2 y M8® are Non-Saccharomyces yeast lysates with specific protein and polyssacharide cell wall compositions. They can be used as organic nutrition during fermentation or as a refining agent in finished wines.
Technical sheet Ficha técnicaEs un nutriente 100 % orgánico, que proviene de una mezcla de extractos de levaduras especiales. Potencia estructura, perfil aromático y también proporciona una prevención en la formación de reducciones.
Scheda tecnica Ficha técnicaEs una levadura líquida floculante pensada para su multiplicación y posterior battonage en biorreactores ®LEV2050 con el fin de conseguir un lisado con aportes proteicos y polisacáridos compensados para el afinamiento de vinos.
Scheda tecnica Ficha técnicaEs un sistema patentado de tratamiento para evitar reducciones, de manera pre-fermetativa o post-fermentativa, que asegura dejar residuo 0.
Compuesto por polímeros constituidos de polisacáridos y compuestos de origen mineral.
Es un producto patentado compuesto por un lisado de bacteria láctica Lactobacillus brevis. Posee un menor potencial Z (mayor carga negativa) que le confiere una mayor reactividad al interaccionar con los compuestos fenólicos en los vinos tintos.
Scheda tecnica Ficha técnicaDETOXI-LEV-ECO is an organic certified product base don non-Saccharomyces yeast lysates with high polysaccharide capacity. This provides it with a specific ability for detoxifying the medium from toxins due to its absorbent properties.
Technical sheet Ficha técnicaOrganic product rich in amino acids, peptides and cofactors designed to provide the necessary nutrition to the yeast during the fermentation of red, white and rosé wines.
Technical sheet Ficha técnicaVITIS N PLUS is a biofertilizer based on special yeast lysates rich in amino acids and cofactors, macronutrients and micronutrients to provide a nutritious supplement with a high organic load for the terroir.
Technical sheet Ficha técnica