ABC Newspaper Article
Last Sunday, July 2, the renowned newspaper ABC published an article about precision fermentation in the food sector.
In the piece “The Transformative Menu of Precision Fermentation”, written by journalist Alberto Velázquez, several companies from Navarra showcase their innovation practices.
In LEV2050’s case, the article highlights our expertise in the selection and characterization of microorganisms across multiple sectors—both food and agriculture. It also includes a brief overview of other advanced biotech processes we are involved in, such as enzymatic hydrolysis, protein overexpression, and metabolite excretion, among others.
This allows us to expand our scope, actively contributing to technological innovation and helping set new standards for sustainable and efficient production.
LEV2050 already operates a strain bank of 16,000 yeast strains and more than 6,000 bacteria, with an industrial annual biomass production covering over 250 strains. With a rigorous approach and a strong biotechnological and genetic foundation, an increasing number of companies are placing their trust in our work.
At the bottom of this blog post, you can read the full article as it appeared in print. By clicking here, you can read the digital version of the article.
LEV2050 quality commitment
At LEV2050, we have always prioritized quality across all our operations. Our goal is to exceed customer expectations by delivering innovative, reliable solutions. Achieving ISO 9001 certification is a clear reflection of our ongoing commitment to excellence across every area of our company.
About LEV2050
At LEV2050, we have been researching and developing customer-specific products for more than twelve years. Our
If you’d like to learn more about our products and services, feel free to contact us at info@lev2050.com. We hope you enjoyed this article!