Oenological products: NUTRI-LEV and DETOXI-LEV

As we mentioned in the previous post, in the wine fermentation process, in addition to the yeasts, the nutrition is very important so that these yeasts can carry out their function and the fermentation process finishes with guarantees, providing the necessary YAN and enhancing, at the same time, interesting organoleptic profiles. It is also very important to be able to remove the toxins generated by the yeasts in this process, so that there is no excess of toxicity and so that we have safer fermentation endings.

At LEV2050 we have a lot of products specialised in the nutrition or detoxification of the wine fermentation process. In addition, we have a range of these products created from ecological ingredients.

Previously, in the last post we talked about INI-LEV, INI-LEV ECO and INI-LEV PURE.

However, in today’s post we are going to talk about these: NUTRI-LEV and DETOXI-LEV.


Saco NUTRI-LEV (LEV2050) producto enológico para fermentación

NUTRI-LEV is a mixed nutrient from a mixture of yeasts cell autolysates.

This product prevents and feeds the yeasts to avoid nutritional deficiencies and early reductions. They can lead to metabolic stress and difficult endings and / or fermentative stops.

The composition of NUTRI-LEV is 60% of organic N that enhances the aromatic profile, and 40% of ammoniacal N that stimulates yeast metabolism and cell generation.

Wineries can use it both in the vatting as well as in the exponential or tumultuous phase.


Saco DETOXI-LEV (LEV2050) producto enológico para fermentación

DETOXI-LEV is a product based on mixtures of polysaccharides and ammoniacal nitrogen. Its composition is designed to detoxify the medium of toxins due to its adsorbent properties.

Regarding its use, wineries can use it in the vatting, as yeasts generate toxicity in the multiplication or exponential phase. DETOXI-LEV enables good yeast multiplication and formation, by reducing the toxicity in this phase of fermentation.

To prevent fermentative stops, we recommend to use it at the end of fermentation, at densities between 1.030 – 1.020, moment in which the toxicity derived from the metabolism of the yeasts together with the generation of degrees of alcohol deteriorated the physiology of the yeast cells.


If you would like to know more about our products, our services or about LEV2050, do not hesitate to visit our website. There you will find all the information you are looking for. We hope you liked it!