![\"M-2\"](\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/04\/m2-300x300.jpg\" "\\"\\"")
<\/p>\n
M8 Lysate<\/h3>\n
M8<\/strong> stands out for its high content of cell-wall proteins, making it especially suitable for red wines. It improves wine structure, adds complexity, and helps soften aggressive notes that may develop during fermentation. See the commercial datasheet for this product.<\/a> ASTRIBAL is a patented lysate from the lactic acid bacterium Lactobacillus brevis<\/strong>, offering significant advantages for red wines. With a lower Z potential (higher negative charge), ASTRIBAL interacts effectively with phenolic compounds, improving colloidal stability and helping correct aggressive tannins. It also contributes to greater aromatic complexity, making each sip richer and more refined <\/p>\n This product is essential for producers looking to fine-tune the structure and aromatic profile of red wines\u2014delivering a precise balance between tannins and volume See the commercial datasheet for this product.<\/a><\/p>\n Click the links below to download complete technical information about M2, M8, and ASTRIBAL, developed by LEV2050:<\/p>\n LEV2050 oenological solutions\u2014such as M2, M8, and ASTRIBAL lysates\u2014are designed to help you craft exceptional wines. Whether your goal is to soften astringency, improve structure, or increase aromatic complexity, these lysates provide innovative tools for every oenological need. At LEV2050, we are committed to innovation in oenology\u2014developing products that not only optimize fermentation performance, but also elevate the sensory quality of wines. Today we present three of our flagship solutions: M2, M8, and ASTRIBAL lysates. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[399],"tags":[],"class_list":["post-4368","post","type-post","status-publish","format-standard","hentry","category-spanish-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/4368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/comments?post=4368"}],"version-history":[{"count":0,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/4368\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media?parent=4368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/categories?post=4368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/tags?post=4368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n![\"M-8\"](\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/04\/m8-300x300.jpg\" "\\"\\"")
\nBoth products are easy to use, with a straightforward application procedure that includes agitation, blending into the wine, and a homogenization phase prior to bottling. Recommended dosage for both lysates ranges from 0.05 mL to 0.3 mL per liter, allowing adjustments based on the specific needs of each wine. <\/p>\nASTRIBAL: Complexity and Stability for Red Wines<\/h2>\n
![\"Astribal\"](\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/04\/astribal-300x300.jpg\" "\\"\\"")
<\/p>\nDownload LEV2050 product datasheets<\/h2>\n
\n
Conclusion<\/h2>\n
Contact us to learn how our products can be integrated into your winery and transform the quality of your wines <\/p>\n","protected":false},"excerpt":{"rendered":"