{"id":3784,"date":"2022-05-09T10:13:14","date_gmt":"2022-05-09T08:13:14","guid":{"rendered":"https:\/\/www.lev2050.com\/may-7th-international-craft-brewers-day\/"},"modified":"2025-05-20T11:35:44","modified_gmt":"2025-05-20T09:35:44","slug":"may-7th-international-craft-brewers-day","status":"publish","type":"post","link":"https:\/\/www.lev2050.com\/en\/may-7th-international-craft-brewers-day\/","title":{"rendered":"May 7th: international craft brewers&#8217; day"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">May 7th: international craft brewers&#8217; day<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">International Craft Brewers&#8217; Day was celebrated last 7th May.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This celebration takes place on the first Saturday in May since 1988. It was the idea of the American Home Brewers Association. This gave rise to the Big Brew: live beer brews with home brewing equipment, tastings and talks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Craft brewing began in the 1970s. It grew over the following years leading to an exponential growth in the consumption of these beverages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are several differences between craft beer and industrial beer. For example, the brewing process or the brewmaster&#8217;s formula. In addition, there are different varieties with differences in the body, taste and aroma of the beer, which are more expensive than an industrial beer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/05\/Cerveza.png\" alt=\"Cerveza - LEV2050\" class=\"wp-image-3762 lazyload\" title=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">LEV2050<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At LEV2050, we have many types of products for the <a href=\"https:\/\/blog.birrapedia.com\/2021\/11\/08\/maltas-cerveceros-presenta-lev2050\/\" target=\"_blank\" rel=\"noopener\">brewing <\/a>sector, both for industrial and craft production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Among the products we offer is the <strong>fermentation <\/strong>nutrient NPLUS-BEER, which comes from a mixture of yeast cell autolysates. It is 85% <strong>organic<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We also have DETOXIBEER, a foam stabiliser in beer. In addition, it is a detoxifier of the medium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">LACTILEV is a culture medium that enables the growth of <strong>lactic acid bacteria<\/strong> in bioreactors. GO-ML is an activator of lactic acid bacteria for their adaptation to the medium. The use of LACTILEV together with GO-ML serves for the production of lactic acid bacteria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We also have &#8220;Gentle Yeast&#8221; yeasts. These yeasts are selected for the fermentation of different types of beers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At LEV2050 we also have several studies for breweries (yeast study, personalised nutrition study, alcohol yield decrease study, \u2026). We also offer the possibility of producing tailor-made biomass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you would like to know more about our products, our services or about LEV2050, do not hesitate to visit our <a href=\"https:\/\/www.lev2050.com\/en\/product-brewey\/\">website<\/a>. There you will find all the information you are looking for, we hope you liked it!<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>International Craft Brewers&#8217; Day was celebrated last 7th May.<br \/>\nAt LEV2050 we have many products for the brewing sector, both for industrial and craft production.<\/p>\n","protected":false},"author":1,"featured_media":3782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[97],"tags":[126,98,295,128],"class_list":["post-3784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english","tag-beer","tag-lactic-bactera","tag-organic","tag-yeast"],"_links":{"self":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/3784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/comments?post=3784"}],"version-history":[{"count":0,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/3784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media\/3782"}],"wp:attachment":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media?parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/categories?post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/tags?post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}