{"id":3680,"date":"2022-01-03T05:00:00","date_gmt":"2022-01-03T04:00:00","guid":{"rendered":"https:\/\/www.lev2050.com\/br-cv-bioreactor-for-sparkling-wine-production\/"},"modified":"2025-05-20T11:35:18","modified_gmt":"2025-05-20T09:35:18","slug":"br-cv-bioreactor-for-sparkling-wine-production","status":"publish","type":"post","link":"https:\/\/www.lev2050.com\/en\/br-cv-bioreactor-for-sparkling-wine-production\/","title":{"rendered":"BR-CV bioreactor for sparkling wine production"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">BR-CV bioreactor for sparkling wine production<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">At LEV2050 we have different models of bioreactors. Today we are going to talk about the patented BR-CV model bioreactors, specially designed for sparkling wine production.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">BR-CV bioreactor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Regarding the BR-CV bioreactor, it is a bioreactor for yeast and lactic bacteria multiplication, lees battonage or yeast lysate. Wineries can also use it for the controlled adaptation of yeast to secondary fermentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is an internationally patented model with a unique additional function: yeast growth and subsequent controlled adaptation to ethanol.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:37% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" data-src=\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/05\/reactores-CV-25.jpg\" alt=\"Biorreactor BR-CV LEV2050\" class=\"wp-image-1991 size-full lazyload\" title=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 510px; --smush-placeholder-aspect-ratio: 510\/684;\"><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">This bioreactor offers multiple advantages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First of all, thanks to its use, there are significant time savings in the winery. The adaptation to ethanol of the yeast recently grown in the BR-CV takes place inside the equipment in a fully automated way. Thanks to this, the winery does not have to keep an eye on the &#8220;pied de cuve&#8221;. The BR-CV software controls it, with specific culture media. It provides the best conditions of oxygenation, agitation, temperature and nutrition for each different moment of the process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, it achieves very high concentrations of vital and viable ethanol-adapted yeasts. This increases the organoleptic profile of the &#8220;pied de cuve&#8221;. Therefore, with a very small quantity of this &#8220;pied de cuve&#8221; from the BR-CV, we can carry out the tirage with less interference with the organoleptic profile of the base wine. The result: very expressive sparkling wines that are true to the base wine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also, the high cell concentration and vitality achieved by using the BR-CV bioreactor means greater fermentation safety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, as it is a fully automated process, it achieves a high degree of traceability, increasing control and reproducibility in the &#8220;pied de cuve&#8221;.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">There are different sizes depending on the volume of sparkling wine of each process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We installed this equipment in wineries in different countries such as Spain, France, Italy, Portugal and Argentina, achieving sparkling wines with a superior expressiveness in renowned wineries of different D.O.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">LEV2050<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you would like to know more about our products, our services or about LEV2050, do not hesitate to visit our <a href=\"https:\/\/www.lev2050.com\/en\/engineering\/\">website<\/a>, where you can find all the information you are looking for. There you will find all the information you are looking for, we hope you liked it!<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At LEV2050 we have different models of bioreactors. Today we are going to talk about the patented BR-CV bioreactors, specially designed for sparkling wines.<\/p>\n","protected":false},"author":1,"featured_media":3679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[97],"tags":[357,338,344,154,128],"class_list":["post-3680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english","tag-biocontrol-2","tag-biomasa-2","tag-bioreactor-2","tag-sparkling-wine","tag-yeast"],"_links":{"self":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/3680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/comments?post=3680"}],"version-history":[{"count":0,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/3680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media\/3679"}],"wp:attachment":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media?parent=3680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/categories?post=3680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/tags?post=3680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}