Each type of beer needs a different type of yeast. Let’s see which ones they are.<\/p>\n\n\n\n First of all, we have the “Gentle Yeast Haze -001”. This is a Saccharomyces Cerevisiae yeast, for the fermentation of all types of Ales, especially New England and Hazy IPAS styles. We obtain the fruity and clean character of the strain by fermenting in a high temperature range.<\/p>\n\n\n\n Regarding the “Gentle Yeast Bright -002-” strain, it is Saccharomyces Cerevisiae yeast, for the fermentation of all types of ales, such as Pale Ale, IPA and Double IPA. It is a strain with a neutral and clean profile that highlights the hoppy character of the beer.<\/p>\n\n\n\n Then, we have the “Gentle Yeast Dark -003”. This is Saccharomyces Cerevisiae yeas, for the fermentation of Stout, Porter, Brown Ales and Amber Ales. It is a strain that fits perfecly with roasted and caramelised malts.<\/p>\n\n\n\n We shouldn’t forget the lagers, for which we select Saccharomyces Pastorianus yeast. It produces clean, fresh beers, accentuating the hoppy character.<\/p>\n\n\n\n Finally, we have the Kluyveromyces Thermotolerans yeast, selected to obtain sharp pH drops and to express high fruit characters. This strain requires working at high temperatures and using a second yeast strain after the pH drop to finish the fermentation.<\/p>\n\n\n\n If you would like to know more about our products, our services or about LEV2050, do not hesitate to visit our website, where you can find all the information you are looking for. There you will find all the information you are looking for, we hope you liked it!<\/p>\n\n\n\n At LEV2050 we have products for different purposes, for exmple, the “Gentle Yeast” yeasts, selected for the fermentation of different types of beers.<\/p>\n","protected":false},"author":1,"featured_media":3234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[97],"tags":[126,127,128],"class_list":["post-3669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english","tag-beer","tag-fermentation","tag-yeast"],"_links":{"self":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/3669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/comments?post=3669"}],"version-history":[{"count":0,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/3669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media\/3234"}],"wp:attachment":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media?parent=3669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/categories?post=3669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/tags?post=3669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Bote](\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/05\/GENTLE_HAZE-644x1024.jpg\" "\\"\\"")
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<\/figure><\/li><\/ul><\/figure>\n\n\n\nGentle Yeast Haze -001-<\/h2>\n\n\n\n
Gentle Yeast Bright -002- <\/h2>\n\n\n\n
Gentle Yeast Dark -003- <\/h2>\n\n\n\n
Gentle Yeast Bottom -004- <\/h2>\n\n\n\n
Gentle Yeast Sour -005- <\/h2>\n\n\n\n
LEV2050 <\/h2>\n\n\n\n