{"id":3235,"date":"2021-04-29T10:17:55","date_gmt":"2021-04-29T08:17:55","guid":{"rendered":"https:\/\/www.lev2050.com\/brewers-yeast-gentle-yeast\/"},"modified":"2025-05-20T11:38:50","modified_gmt":"2025-05-20T09:38:50","slug":"brewers-yeast-gentle-yeast","status":"publish","type":"post","link":"https:\/\/www.lev2050.com\/en\/brewers-yeast-gentle-yeast\/","title":{"rendered":"Brewer&#8217;s yeast: &#8220;Gentle Yeast&#8221;"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Brewer&#8217;s yeast: Gentle Yeast<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Hello brewers! Today\u00b4s post is especially made for you.<\/p>\n\n\n\n<div style=\"height:4px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">We present you our yeasts: \u201cGentle Yeast\u201d. These yeasts are selected for the fermentation of different types of beer such as Ale, IPA, Pale or Lager among others. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each type of beer needs a different type of yeast fir its fermentation. Let\u00b4s see which ones they are.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 15%\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" data-src=\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/05\/GENTLE_HAZE-644x1024.jpg\" alt=\"Bote Gentle Yeast Haze - Levadura fermentativa LEV2050\" class=\"wp-image-1870 size-full lazyload\" title=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 644px; --smush-placeholder-aspect-ratio: 644\/1024;\"><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.lev2050.com\/wp-content\/themes\/RNthemeV41\/ficha\/27-ficha%20GentleYeast-Haze.pdf\">Gentle Yeast Haze -001-<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is <em>Saccharomyces Cerevisiae<\/em> yeast, selected for the fermentation of all types of Ales, especially for New England and Hazy IPAS styles. The fruity and clean character of the strain is obtained fermenting at a high temperature range.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" data-src=\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/05\/GENTLE_bright-644x1024.jpg\" alt=\"Bote Gentle Yeast Bright- Levadura fermentativa LEV2050\" class=\"wp-image-1862 size-full lazyload\" title=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 644px; --smush-placeholder-aspect-ratio: 644\/1024;\"><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.lev2050.com\/wp-content\/themes\/RNthemeV41\/ficha\/28-ficha%20GentleYeast-Bright.pdf\">Gentle Yeast Bright -002-<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This variety is the <em>Saccharomyces Cerevisiae<\/em> yeast  suited for fermentation of all types of Ales as Pale Ale, IPA, Double IPA. Neutral and clean profile strain that highlights the hoppy character of the beer.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 15%\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" data-src=\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/05\/GENTLE_dark-644x1024.jpg\" alt=\"Bote Gentle Yeast Dark- Levadura fermentativa LEV2050\" class=\"wp-image-1866 size-full lazyload\" title=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 644px; --smush-placeholder-aspect-ratio: 644\/1024;\"><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.lev2050.com\/wp-content\/themes\/RNthemeV41\/ficha\/29-ficha%20GentleYeast-Dark.pdf\">Gentle Yeast Dark -003-<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Saccharomyces Cerevisiae<\/em> yeast suited for fermentation of Stout, Porter, Brown Ales and Amber Ales. Strain that perfectly fits the use of toasted and caramelized malts.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" data-src=\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/05\/GENTLE_bottom-644x1024.jpg\" alt=\"Bote Gentle Yeast Bottom- Levadura fermentativa LEV2050\" class=\"wp-image-1858 size-full lazyload\" title=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 644px; --smush-placeholder-aspect-ratio: 644\/1024;\"><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.lev2050.com\/wp-content\/themes\/RNthemeV41\/ficha\/30-ficha%20GentleYeast-Bottom.pdf\">Gentle Yeast Bottom -004-<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Not to be forgotten are the lagers, for which <em>Saccharomyces Pastorianus<\/em> yeast is selected. It produces clean, fresh beers while emphasizing their hoppy character.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 15%\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" data-src=\"https:\/\/www.lev2050.com\/wp-content\/uploads\/2025\/05\/GENTLE_SOUR-644x1024.jpg\" alt=\"Bote Gentle Yeast Sour- Levadura fermentativa LEV2050\" class=\"wp-image-1874 size-full lazyload\" title=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 644px; --smush-placeholder-aspect-ratio: 644\/1024;\"><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.lev2050.com\/wp-content\/themes\/RNthemeV41\/ficha\/31-ficha%20GentleYeast-Sour.pdf\">Gentle Yeast Sour -005-<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lastly, we have the <em>Kluyveromyces Thermotolerans<\/em> yeast, selected to quickly lower pH levels as well as convey a strong fruity character. This strain requires processing at high temperatures and when the pH level has dropped, a second strain of yeast should be used to complete fermentation<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Other brewing products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At LEV2050 we also produce other brewing products such as Multibeer, Detoxibeer, Nplus-Beer, or many more that you can discover on <a href=\"https:\/\/www.lev2050.com\/en\/product-brewey\/\">our website<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As we have seen, there is a wide variety of beers, and they are very different from each other. Although it is a difficult question to answer, what is your favourite type of beer?<\/p>\n\n\n\n<div style=\"height:6px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hello brewers! This post is for you.<br \/>\nWe present you our yeasts: \u201cGentle Yeast\u201d. They are selected for the fermentation of different types of beers.<\/p>\n","protected":false},"author":1,"featured_media":3234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[120],"tags":[126,127,370,128],"class_list":["post-3235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-englishuncategorized","tag-beer","tag-fermentation","tag-gentle-yeast-2","tag-yeast"],"_links":{"self":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/3235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/comments?post=3235"}],"version-history":[{"count":0,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/posts\/3235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media\/3234"}],"wp:attachment":[{"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/media?parent=3235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/categories?post=3235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lev2050.com\/en\/wp-json\/wp\/v2\/tags?post=3235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}