yeast

When should the organic nutrient be added in wine production?

When should the organic nutrient be added in wine production?
Wine refining: Astribal and M2 and M8 lysates

Wine refining: Astribal and M2 and M8 lysates
Generation of mannoprotein fractions

Generation of mannoprotein fractions
VINITECH trade fair in Bordeaux (29/11 – 01/12)

VINITECH trade fair in Bordeaux (29/11 – 01/12)
SIMEI Fair in Milan (14/11 -18/11)

SIMEI Fair in Milan (14/11 -18/11)
LEV2050 is looking for commercial oenologist

LEV2050 is looking for commercial oenologist
French winery “Chêne Bleu” study

French winery “Chêne Bleu” study
Italian winery “La Màgia” tasting

Italian winery “La Màgia” tasting
La Rioja Alta – Lagar de Fornelos Tasting

La Rioja Alta – Lagar de Fornelos Tasting
San Fermín celebration (7th of July)

San Fermín celebration (7th of July)
International MSMEs Day (United Nations)

International MSMEs Day (United Nations)
Collaboration in Switzerland with Changins

Collaboration in Switzerland with Changins
June 5th: World Environment Day

June 5th: World Environment Day
MULTIBIODINAMIC: Nature, science and technology

MULTIBIODINAMIC: Nature, science and technology
Food 4 Future fair (food industry)

Food 4 Future fair (food industry)
May 7th: international craft brewers’ day

May 7th: international craft brewers’ day
International Mother Earth Day – 22 April

International Mother Earth Day – 22 April
Pied de cuve generation for sparkling wines

Pied de cuve generation for sparkling wines
Sulphite-free wine and alcoholic strength studies

Sulphite-free wine and alcoholic strength studies
Customised studies for wineries

Customised studies for wineries
Yeast, bacteria & personalised nutrition studies

Yeast, bacteria & personalised nutrition studies
Recycling and bio-sustainability

Recycling and bio-sustainability
Visit of students from the University of Navarra

Visit of students from the University of Navarra
The symbolism of wine in history

The symbolism of wine in history
Video: “Reactors and yeast multiplication”

Video: “Reactors and yeast multiplication”
Study of yeasts (1st fermentation)

Study of yeasts (1st fermentation)
Refining products: Pillow, Flo-1 and Astribal

Refining products: Pillow, Flo-1 and Astribal
Unique Microbiota: Integral Terroir

Unique Microbiota: Integral Terroir
Fermentative products: NPLUS-BEER and DETOXIBEER

Fermentative products: NPLUS-BEER and DETOXIBEER
BR-CV bioreactor for sparkling wine production

BR-CV bioreactor for sparkling wine production
Yeasts for breweries “Gentle Yeast”

Yeasts for breweries “Gentle Yeast”
Publication of Revue des Oenologues

Publication of Revue des Oenologues
Publication in the newspaper La Razón

Publication in the newspaper La Razón
Products with ecological certification

Products with ecological certification
Products to use via biorreactor

Products to use via biorreactor
The designations of origin of wine

The designations of origin of wine
Personalised studies for the meat industry

Personalised studies for the meat industry
What are the benefits of red wine?

What are the benefits of red wine?
Reactor products: MULTIBEER, LACTILEV and GO-ML

Reactor products: MULTIBEER, LACTILEV and GO-ML
End of campaign: bioreactors & customised yeasts

End of campaign: bioreactors & customised yeasts
International Bread day (16th October)

International Bread day (16th October)
Shipment to Rioja and Ribera de Duero

Shipment to Rioja and Ribera de Duero
Oenological products: NUTRI-LEV and DETOXI-LEV

Oenological products: NUTRI-LEV and DETOXI-LEV
INI-LEV, INI-LEV ECO, and INI-LEV PURE

INI-LEV, INI-LEV ECO, and INI-LEV PURE
Winery’s own yeasts in wine fermentation

Winery’s own yeasts in wine fermentation
Oenological products: FLO-1, PILLOW and ASTRIBAL

Oenological products: FLO-1, PILLOW and ASTRIBAL
Biomass production plant of LEV2050

Biomass production plant of LEV2050
Shipment of bioreactors to Italy

Shipment of bioreactors to Italy
Differences between manual and mechanical harvest

Differences between manual and mechanical harvest
Tasting of the François Lurton winery

Tasting of the François Lurton winery
Oenological products: M2 and M8 lysates

Oenological products: M2 and M8 lysates
Article in “Revue des Œnologues”

Article in “Revue des Œnologues”
Fermentative products: NPLUS-BEER and DETOXIBEER

Fermentative products: NPLUS-BEER and DETOXIBEER
Yeast study of the SOMMOS winery

Yeast study of the SOMMOS winery
Bioreactors shipment to clients

Bioreactors shipment to clients
Studies: wineries, breweries and alcohol producers

Studies: wineries, breweries and alcohol producers
Oenological products: K-ACID, OENO2050, VITIS N+

Oenological products: K-ACID, OENO2050, VITIS N+
Second fermentation wine studies

Second fermentation wine studies
Article in the Italian magazine l’Enologo

Article in the Italian magazine l’Enologo
“Pitars” winery tasting (Italy)

“Pitars” winery tasting (Italy)
Château Grand Boise degustation

Château Grand Boise degustation
A rising sector: industrial microbiology (iFood)

A rising sector: industrial microbiology (iFood)
“Podere San Cristoforo” tasting

“Podere San Cristoforo” tasting
Château le grand Verdus wine tasting

Château le grand Verdus wine tasting
Oenological products for fermentation processes

Oenological products for fermentation processes
BR-CV bioreactor (tirage of sparkling wines)

BR-CV bioreactor (tirage of sparkling wines)
Studies: lactic bacteria & personalised nutrition

Studies: lactic bacteria & personalised nutrition
Infographic: Winemaking process

Infographic: Winemaking process
Brewer’s yeast: “Gentle Yeast”

Brewer’s yeast: “Gentle Yeast”