winery

When should the organic nutrient be added in wine production?

When should the organic nutrient be added in wine production?
Products for use via Bioreactor

Products for use via Bioreactor
Bioreactor model BR-CV: sparkling wines

Bioreactor model BR-CV: sparkling wines
Wine refining: Astribal and M2 and M8 lysates

Wine refining: Astribal and M2 and M8 lysates
Introducing PILLOW NON-ETHYL at SIMEI

Introducing PILLOW NON-ETHYL at SIMEI
La Rioja Alta – Lagar de Fornelos Tasting

La Rioja Alta – Lagar de Fornelos Tasting
Pillow and Pillow Non Ethyl Products

Pillow and Pillow Non Ethyl Products
Sulphite-free wine and alcoholic strength studies

Sulphite-free wine and alcoholic strength studies
The symbolism of wine in history

The symbolism of wine in history
The designations of origin of wine

The designations of origin of wine
End of campaign: bioreactors & customised yeasts

End of campaign: bioreactors & customised yeasts
Oenological products: NUTRI-LEV and DETOXI-LEV

Oenological products: NUTRI-LEV and DETOXI-LEV
Winery’s own yeasts in wine fermentation

Winery’s own yeasts in wine fermentation
Shipment of bioreactors to Italy

Shipment of bioreactors to Italy
Tasting of the François Lurton winery

Tasting of the François Lurton winery
Tasting at the Vallformosa Winery

Tasting at the Vallformosa Winery
Bioreactors’ shipment to France

Bioreactors’ shipment to France
Yeast study of the SOMMOS winery

Yeast study of the SOMMOS winery
Article about LEV2050 in “Semana Vitivinícola”

Article about LEV2050 in “Semana Vitivinícola”
Wine tasting of the Domaine de l’Olivette winery

Wine tasting of the Domaine de l’Olivette winery
Article in the Italian magazine l’Enologo

Article in the Italian magazine l’Enologo
“Pitars” winery tasting (Italy)

“Pitars” winery tasting (Italy)
Château Grand Boise degustation

Château Grand Boise degustation
“FRANÇOIS LURTON”: WINE TASTING

“FRANÇOIS LURTON”: WINE TASTING