wine

End of campaign: bioreactors & customised yeasts

End of campaign: bioreactors & customised yeasts
Oenological products: NUTRI-LEV and DETOXI-LEV

Oenological products: NUTRI-LEV and DETOXI-LEV
INI-LEV, INI-LEV ECO, and INI-LEV PURE

INI-LEV, INI-LEV ECO, and INI-LEV PURE
Winery’s own yeasts in wine fermentation

Winery’s own yeasts in wine fermentation
Oenological products: FLO-1, PILLOW and ASTRIBAL

Oenological products: FLO-1, PILLOW and ASTRIBAL
How is a wine tasting done? – Part 2

How is a wine tasting done? – Part 2
Shipment of bioreactors to Italy

Shipment of bioreactors to Italy
Differences between manual and mechanical harvest

Differences between manual and mechanical harvest
What is the grape harvest process like?

What is the grape harvest process like?
Oenological products: M2 and M8 lysates

Oenological products: M2 and M8 lysates
Tasting at the Vallformosa Winery

Tasting at the Vallformosa Winery
Yeast study of the SOMMOS winery

Yeast study of the SOMMOS winery
Article about LEV2050 in “Semana Vitivinícola”

Article about LEV2050 in “Semana Vitivinícola”
Oenological products: K-ACID, OENO2050, VITIS N+

Oenological products: K-ACID, OENO2050, VITIS N+
Wine tasting of the Domaine de l’Olivette winery

Wine tasting of the Domaine de l’Olivette winery
Second fermentation wine studies

Second fermentation wine studies
Château Grand Boise degustation

Château Grand Boise degustation
“Podere San Cristoforo” tasting

“Podere San Cristoforo” tasting
Château le grand Verdus wine tasting

Château le grand Verdus wine tasting
Infographic: Winemaking process

Infographic: Winemaking process