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Bioreactor model BR-CV: sparkling wines
PILLOW NON-ETHYL: Unique biosustainable solution
Introducing PILLOW NON-ETHYL at SIMEI
LEV2050 is looking for commercial oenologist
French winery “Chêne Bleu” study
Italian winery “La Màgia” tasting
San Fermín celebration (7th of July)
Pillow and Pillow Non Ethyl Products
International Mother Earth Day – 22 April
Pied de cuve generation for sparkling wines
Sulphite-free wine and alcoholic strength studies
Customised studies for wineries
Yeast, bacteria & personalised nutrition studies
Recycling and bio-sustainability
The symbolism of wine in history
M2 and M8 yeast lysates (refining products)
Wines for Christmas holiday meals
Publication of Revue des Oenologues
What are the different varieties of wine?
Publication in the newspaper La Razón
The designations of origin of wine
What are the benefits of red wine?
End of campaign: bioreactors & customised yeasts
Oenological products: NUTRI-LEV and DETOXI-LEV
INI-LEV, INI-LEV ECO, and INI-LEV PURE
Winery’s own yeasts in wine fermentation
Oenological products: FLO-1, PILLOW and ASTRIBAL
How is a wine tasting done? – Part 2
Shipment of bioreactors to Italy
Differences between manual and mechanical harvest
What is the grape harvest process like?
Oenological products: M2 and M8 lysates
Tasting at the Vallformosa Winery
Yeast study of the SOMMOS winery
Article about LEV2050 in “Semana Vitivinícola”
Oenological products: K-ACID, OENO2050, VITIS N+
Wine tasting of the Domaine de l’Olivette winery
Second fermentation wine studies
Château Grand Boise degustation
“Podere San Cristoforo” tasting
Château le grand Verdus wine tasting
Infographic: Winemaking process
