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microvinification
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International MSMEs Day (United Nations)
Customised studies for wineries
Yeast, bacteria & personalised nutrition studies
Yeast study for secondary fermentation
Visit of students from the University of Navarra
Study of yeasts (1st fermentation)
Unique Microbiota: Integral Terroir
Winery’s own yeasts in wine fermentation
Tasting of the François Lurton winery
Yeast study of the SOMMOS winery
Studies: wineries, breweries and alcohol producers
Wine tasting of the Domaine de l’Olivette winery
“Pitars” winery tasting (Italy)
“FRANÇOIS LURTON”: WINE TASTING