microvinification

French winery “Chêne Bleu” study

French winery “Chêne Bleu” study
Italian winery “La Màgia” tasting

Italian winery “La Màgia” tasting
International MSMEs Day (United Nations)

International MSMEs Day (United Nations)
Customised studies for wineries

Customised studies for wineries
Yeast, bacteria & personalised nutrition studies

Yeast, bacteria & personalised nutrition studies
Yeast study for secondary fermentation

Yeast study for secondary fermentation
Visit of students from the University of Navarra

Visit of students from the University of Navarra
Study of yeasts (1st fermentation)

Study of yeasts (1st fermentation)
Unique Microbiota: Integral Terroir

Unique Microbiota: Integral Terroir
Winery’s own yeasts in wine fermentation

Winery’s own yeasts in wine fermentation
Tasting of the François Lurton winery

Tasting of the François Lurton winery
Yeast study of the SOMMOS winery

Yeast study of the SOMMOS winery
Studies: wineries, breweries and alcohol producers

Studies: wineries, breweries and alcohol producers
Wine tasting of the Domaine de l’Olivette winery

Wine tasting of the Domaine de l’Olivette winery
“Pitars” winery tasting (Italy)

“Pitars” winery tasting (Italy)
“FRANÇOIS LURTON”: WINE TASTING

“FRANÇOIS LURTON”: WINE TASTING