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Pied de cuve generation for sparkling wines
Products with ecological certification
Products to use via biorreactor
The designations of origin of wine
Personalised studies for the meat industry
Reactor products: MULTIBEER, LACTILEV and GO-ML
Winery’s own yeasts in wine fermentation
Oenological products: FLO-1, PILLOW and ASTRIBAL
Biomass production plant of LEV2050
Studies: wineries, breweries and alcohol producers
Article in the Italian magazine l’Enologo
Oenological products for fermentation processes