fermentation

The symbolism of wine in history

The symbolism of wine in history
Study of yeasts (1st fermentation)

Study of yeasts (1st fermentation)
Wines for Christmas holiday meals

Wines for Christmas holiday meals
Yeasts for breweries “Gentle Yeast”

Yeasts for breweries “Gentle Yeast”
What are the different varieties of wine?

What are the different varieties of wine?
Publication in the newspaper La Razón

Publication in the newspaper La Razón
Reactor products: MULTIBEER, LACTILEV and GO-ML

Reactor products: MULTIBEER, LACTILEV and GO-ML
Oenological products: NUTRI-LEV and DETOXI-LEV

Oenological products: NUTRI-LEV and DETOXI-LEV
INI-LEV, INI-LEV ECO, and INI-LEV PURE

INI-LEV, INI-LEV ECO, and INI-LEV PURE
Winery’s own yeasts in wine fermentation

Winery’s own yeasts in wine fermentation
Oenological products: FLO-1, PILLOW and ASTRIBAL

Oenological products: FLO-1, PILLOW and ASTRIBAL
Differences between manual and mechanical harvest

Differences between manual and mechanical harvest
Tasting at the Vallformosa Winery

Tasting at the Vallformosa Winery
Second fermentation wine studies

Second fermentation wine studies
Oenological products for fermentation processes

Oenological products for fermentation processes
LEV2050’S SOURDOUGH GENERATORS

LEV2050’S SOURDOUGH GENERATORS
Brewer’s yeast: “Gentle Yeast”

Brewer’s yeast: “Gentle Yeast”