biomass

French winery “Chêne Bleu” study

French winery “Chêne Bleu” study
MULTIBIODINAMIC: Nature, science and technology

MULTIBIODINAMIC: Nature, science and technology
Yeast study for secondary fermentation

Yeast study for secondary fermentation
Visit of students from the University of Navarra

Visit of students from the University of Navarra
Visits to wineries and companies in Italy

Visits to wineries and companies in Italy
Study of yeasts (1st fermentation)

Study of yeasts (1st fermentation)
Unique Microbiota: Integral Terroir

Unique Microbiota: Integral Terroir
Biomass production plant of LEV2050

Biomass production plant of LEV2050
Article in “Revue des Œnologues”

Article in “Revue des Œnologues”
“Podere San Cristoforo” tasting

“Podere San Cristoforo” tasting