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The microbiota revolution.
Yeast, bacteria & personalised nutrition studies
Recycling and bio-sustainability
Bioagriculture: 1st link in the sustainable chain
Visits to wineries and companies in Italy
Refining products: Pillow, Flo-1 and Astribal
Unique Microbiota: Integral Terroir
BR-CV bioreactor for sparkling wine production
SITEVI (Montpellier): 30/11 – 2/12
The designations of origin of wine
Shipment to Rioja and Ribera de Duero
Article in “Revue des Œnologues”