Our company

LEV2050 is a company dedicated to industrial microbiology.

We started our activities in 2011 with studies on the selection of yeasts and lactic bacteria in the wine sector. From the beginning, we have focused on uniqueness, personalization and the concept of terroir and biodiversity through an industrial use of local fermentation starters, while avoiding the standardized use of yeasts and universal lactic bacteria offered on the market.

A step forward was the decision to use so-called Non-Saccharomyces, yeasts that previously had not been used industrially and which are now appreciated for their important effect at both aromatic and structural levels.

We offer a comprehensive service, as we not only isolate autochthonous microorganisms, but also produce them in biomass in a highly individual manner.

In 2014 we successfully launched the ®LEV2050 series of patented bioreactors taking advantage of our knowledge and experience as yeast and bacteria manufacturers.

In 2015 we leveraged personalized nutrition, which means that each winery uses nutrients from its own vineyards to add even more fully unique and autochthonous character.

We have recently expanded our knowledge to other sectors such as brewing, meat, dairy and bakery products, and are again focusing on the use of individual microorganisms as fermentation starters and the introduction of our bioreactors in these industries.

We are actively working on biological disease control in the vineyard and organic fertilization, as we are aware that the future will be defined by healthier and less chemical processes in the food chain.