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Wine refining: Astribal and M2 and M8 lysates
LEV2050 is looking for commercial oenologist
Collaboration in Switzerland with Changins
Food 4 Future fair (food industry)
Pillow and Pillow Non Ethyl Products
International Bread day (16th October)
How is a wine tasting done? – Part 2
Shipment of bioreactors to Italy
Tasting of the François Lurton winery
What is the grape harvest process like?
Tasting at the Vallformosa Winery
Bioreactors’ shipment to France
Article in “Revue des Œnologues”
Yeast study of the SOMMOS winery
Studies: wineries, breweries and alcohol producers
Oenological products: K-ACID, OENO2050, VITIS N+
Article in the Italian magazine l’Enologo
“Pitars” winery tasting (Italy)
Article in “La Razón” newspaper
“Podere San Cristoforo” tasting
Château le grand Verdus wine tasting
Oenological products for fermentation processes
“FRANÇOIS LURTON”: WINE TASTING
LEV2050’S SOURDOUGH GENERATORS
Infographic: Winemaking process
Brewer’s yeast: “Gentle Yeast”
Article in ENEO (yeasts and supplements)
International Earth Day (April 22)