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LEV2050’S BR-CV PATENTED BIOREACTORS
When should the organic nutrient be added in wine production?
Products for use via Bioreactor
LEV2050 Bioreactors: Savings, Control, and Vitality
Achievement: ISO 9001 Certification Obtained by LEV2050 for Exceptional Quality
Generation of sourdough
Nomination for the SciencEkaitza Awards
The microbiota revolution.
Bioreactor model BR-CV: sparkling wines
Wine refining: Astribal and M2 and M8 lysates
PILLOW NON-ETHYL: Unique biosustainable solution
Generation of mannoprotein fractions
VINITECH trade fair in Bordeaux (29/11 – 01/12)
LEV2050 is looking for a laboratory technician
Introducing PILLOW NON-ETHYL at SIMEI
SIMEI Fair in Milan (14/11 -18/11)
Multiplication of lactic bacteria
LEV2050 is looking for commercial oenologist
French winery “Chêne Bleu” study
Italian winery “La Màgia” tasting
Article in the “Revue des Œnologues” magazine
La Rioja Alta – Lagar de Fornelos Tasting
San Fermín celebration (7th of July)
International MSMEs Day (United Nations)
Collaboration in Switzerland with Changins
June 5th: World Environment Day
MULTIBIODINAMIC: Nature, science and technology
Food 4 Future fair (food industry)
May 7th: international craft brewers’ day
Pillow and Pillow Non Ethyl Products
Bakery Sector: Sourdough Generation
International Mother Earth Day – 22 April
Pied de cuve generation for sparkling wines
Sulphite-free wine and alcoholic strength studies
Visit of La Mancha oenologists to LEV2050
Customised studies for wineries
Yeast, bacteria & personalised nutrition studies
Recycling and bio-sustainability
Yeast study for secondary fermentation
Bioagriculture: 1st link in the sustainable chain
Visit of students from the University of Navarra
The symbolism of wine in history
Visits to wineries and companies in Italy
Video: “Reactors and yeast multiplication”
Study of yeasts (1st fermentation)
Refining products: Pillow, Flo-1 and Astribal
M2 and M8 yeast lysates (refining products)
Unique Microbiota: Integral Terroir
Fermentative products: NPLUS-BEER and DETOXIBEER
BR-CV bioreactor for sparkling wine production
Wines for Christmas holiday meals
Yeasts for breweries “Gentle Yeast”
SITEVI (Montpellier): 30/11 – 2/12
Publication of Revue des Oenologues
What are the different varieties of wine?
Publication in the newspaper La Razón
Products with ecological certification
Products to use via biorreactor
The designations of origin of wine
Personalised studies for the meat industry
What are the benefits of red wine?
Reactor products: MULTIBEER, LACTILEV and GO-ML
End of campaign: bioreactors & customised yeasts
International Bread day (16th October)
Shipment to Rioja and Ribera de Duero
Oenological products: NUTRI-LEV and DETOXI-LEV
INI-LEV, INI-LEV ECO, and INI-LEV PURE
Winery’s own yeasts in wine fermentation
Oenological products: FLO-1, PILLOW and ASTRIBAL
How is a wine tasting done? – Part 2
How is a wine tasting done? – Part 1
Biomass production plant of LEV2050
Shipment of bioreactors to Italy
Differences between manual and mechanical harvest
Tasting of the François Lurton winery
What is the grape harvest process like?
Oenological products: M2 and M8 lysates
Tasting at the Vallformosa Winery
Strategic R&D projects (Government of Navarra)
Bioreactors’ shipment to France
Automation of industrial processes
Article in “Revue des Œnologues”
Fermentative products: NPLUS-BEER and DETOXIBEER
Yeast study of the SOMMOS winery
Bioreactors shipment to clients
Article about LEV2050 in “Semana Vitivinícola”
Studies: wineries, breweries and alcohol producers
Oenological products: K-ACID, OENO2050, VITIS N+
Wine tasting of the Domaine de l’Olivette winery
Sanfermines and wine (6 – 14 July)
Second fermentation wine studies
Article in the Italian magazine l’Enologo
Food 4 Future Fair (June 15/16/17)
“Pitars” winery tasting (Italy)
Article in “La Razón” newspaper
Château Grand Boise degustation
A rising sector: industrial microbiology (iFood)
“Podere San Cristoforo” tasting
Via reactor: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML
Château le grand Verdus wine tasting
Oenological products for fermentation processes
BR-CV bioreactor (tirage of sparkling wines)
Studies: lactic bacteria & personalised nutrition
European SMEs day (12th of May)
Infographic: Winemaking process
Brewer’s yeast: “Gentle Yeast”
Article in ENEO (yeasts and supplements)
World Creativity and Innovation Day
Via reactor: MULTILEV, MULTIBEER, LIALEV, LACTILEV
