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M2 and M8 yeast lysates (refining products)

M2 and M8 yeast lysates (refining products)
Unique Microbiota: Integral Terroir

Unique Microbiota: Integral Terroir
Fermentative products: NPLUS-BEER and DETOXIBEER

Fermentative products: NPLUS-BEER and DETOXIBEER
BR-CV bioreactor for sparkling wine production

BR-CV bioreactor for sparkling wine production
Wines for Christmas holiday meals

Wines for Christmas holiday meals
Yeasts for breweries “Gentle Yeast”

Yeasts for breweries “Gentle Yeast”
SITEVI (Montpellier): 30/11 – 2/12

SITEVI (Montpellier): 30/11 – 2/12
Publication of Revue des Oenologues

Publication of Revue des Oenologues
What are the different varieties of wine?

What are the different varieties of wine?
Publication in the newspaper La Razón

Publication in the newspaper La Razón
Products with ecological certification

Products with ecological certification
Products to use via biorreactor

Products to use via biorreactor
The designations of origin of wine

The designations of origin of wine
Personalised studies for the meat industry

Personalised studies for the meat industry
What are the benefits of red wine?

What are the benefits of red wine?
Reactor products: MULTIBEER, LACTILEV and GO-ML

Reactor products: MULTIBEER, LACTILEV and GO-ML
End of campaign: bioreactors & customised yeasts

End of campaign: bioreactors & customised yeasts
International Bread day (16th October)

International Bread day (16th October)
Shipment to Rioja and Ribera de Duero

Shipment to Rioja and Ribera de Duero
Oenological products: NUTRI-LEV and DETOXI-LEV

Oenological products: NUTRI-LEV and DETOXI-LEV
INI-LEV, INI-LEV ECO, and INI-LEV PURE

INI-LEV, INI-LEV ECO, and INI-LEV PURE
Winery’s own yeasts in wine fermentation

Winery’s own yeasts in wine fermentation
Oenological products: FLO-1, PILLOW and ASTRIBAL

Oenological products: FLO-1, PILLOW and ASTRIBAL
How is a wine tasting done? – Part 2

How is a wine tasting done? – Part 2
How is a wine tasting done? – Part 1

How is a wine tasting done? – Part 1
Biomass production plant of LEV2050

Biomass production plant of LEV2050
Shipment of bioreactors to Italy

Shipment of bioreactors to Italy
Differences between manual and mechanical harvest

Differences between manual and mechanical harvest
Tasting of the François Lurton winery

Tasting of the François Lurton winery
What is the grape harvest process like?

What is the grape harvest process like?
Oenological products: M2 and M8 lysates

Oenological products: M2 and M8 lysates
Tasting at the Vallformosa Winery

Tasting at the Vallformosa Winery
Strategic R&D projects (Government of Navarra)

Strategic R&D projects (Government of Navarra)
Bioreactors’ shipment to France

Bioreactors’ shipment to France
Automation of industrial processes

Automation of industrial processes
Article in “Revue des Œnologues”

Article in “Revue des Œnologues”
Fermentative products: NPLUS-BEER and DETOXIBEER

Fermentative products: NPLUS-BEER and DETOXIBEER
Yeast study of the SOMMOS winery

Yeast study of the SOMMOS winery
Bioreactors shipment to clients

Bioreactors shipment to clients
Article about LEV2050 in “Semana Vitivinícola”

Article about LEV2050 in “Semana Vitivinícola”
Studies: wineries, breweries and alcohol producers

Studies: wineries, breweries and alcohol producers
Oenological products: K-ACID, OENO2050, VITIS N+

Oenological products: K-ACID, OENO2050, VITIS N+
Wine tasting of the Domaine de l’Olivette winery

Wine tasting of the Domaine de l’Olivette winery
Sanfermines and wine (6 – 14 July)

Sanfermines and wine (6 – 14 July)
Second fermentation wine studies

Second fermentation wine studies
Article in the Italian magazine l’Enologo

Article in the Italian magazine l’Enologo
Food 4 Future Fair (June 15/16/17)

Food 4 Future Fair (June 15/16/17)
“Pitars” winery tasting (Italy)

“Pitars” winery tasting (Italy)
Article in “La Razón” newspaper

Article in “La Razón” newspaper
Château Grand Boise degustation

Château Grand Boise degustation
A rising sector: industrial microbiology (iFood)

A rising sector: industrial microbiology (iFood)
“Podere San Cristoforo” tasting

“Podere San Cristoforo” tasting
Via reactor: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML

Via reactor: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML
Château le grand Verdus wine tasting

Château le grand Verdus wine tasting
Oenological products for fermentation processes

Oenological products for fermentation processes
BR-CV bioreactor (tirage of sparkling wines)

BR-CV bioreactor (tirage of sparkling wines)
Studies: lactic bacteria & personalised nutrition

Studies: lactic bacteria & personalised nutrition
European SMEs day (12th of May)

European SMEs day (12th of May)
Infographic: Winemaking process

Infographic: Winemaking process
Brewer’s yeast: “Gentle Yeast”

Brewer’s yeast: “Gentle Yeast”
Article in ENEO (yeasts and supplements)

Article in ENEO (yeasts and supplements)
World Creativity and Innovation Day

World Creativity and Innovation Day
Via reactor: MULTILEV, MULTIBEER, LIALEV, LACTILEV

Via reactor: MULTILEV, MULTIBEER, LIALEV, LACTILEV