Achievement: ISO 9001 Certification Obtained by LEV2050 for Exceptional Quality We are thrilled to announce that LEV2050 has obtained the coveted ISO 9001 certification. This certification signifies a significant milestone in our commitment to providing high-quality products and services to our customers. In this article, we will explore the significance of this certification and how […]
Leer más
Food 4 Future 2023 Fair (food industry) From 16 to 18 May, our company LEV2050 attended the Food 4 Future fair in Bilbao as an exhibitor. Food 4 Future seeks to discover the latest innovations and trends that are driving the transformation of the food industry: the concern for healthy eating, sustainable and efficient food […]
Leer más
Generation of sourdough In recent years, food fermentation has experienced a boom due to health concerns about the positive effects of fermented foods. This has resulted in an increased interest in fermented foods. This trend poses a great challenge to the industry, which has to meet the required needs, not only in terms of demand, […]
Leer más
Nomination for the SciencEkaitza Awards LEV2050 is nominated for Best Company in the call for R&D projects, with the ECOLEVAPUR project. Participate in the election of LEV2050 as the best company of the call and attend the awards ceremony presented by Silvia Leal, expert in technology and digital transformation, and with the collaboration of the […]
Leer más
The microbiota revolution. It is 12,000 years since humans ceased to be nomadic and settled on land where they could grow and thrive. As a consequence, we have had to find ways to obtain sustenance on a regular basis, and over time we have improved cultural practices and better understood the crops and pathogens that […]
Leer más
The BR-CV model is a bioreactor for yeast and lactic bacteria multiplication, lees bâtonnage and controlled adaptation of yeast to secondary fermentation.
Leer más
At LEV2050 we have many types of new, bio-sustainable solutions, for example, for the refinement of finished wines: Astribal and the yeast lysates, M2 and M8.
Leer más
PILLOW NON-ETYHYL is a unique, new and biosustainable solution used as a deodorising filter that eliminates the dreaded ethylphenols
Leer más
LEV2050 has automated patented reactors that multiply yeasts and lactic acid bacteria, produce lees, perform lysing and obtain mannoprotein fractions
Leer másWe are presenting in VINITECH (Stand C3307) patented bioreactors for wineries and vineyards, and PILLOW NON-ETHYL (deodorising filter that removes ethylphenols)
Leer más
LEV2050 is a company dedicated to industrial microbiology.
We are looking for a laboratory technician to work on innovative projects.
At SIMEI we are introducing PILLOW NON-ETHYL: a deodorising filter that removes the dreaded ethylphenols, as well as other unwanted aromas.
Leer más
During this week the SIMEI fair is taking place in Milan. LEV2050 is presenting its products and services together with ALEA Evolution in Hall 1 – Stand H10-L09
Leer más
At LEV2050 we accompany our clients from the isolation, characterisation and selection of lactic acid bacteria, to their customised production.
Leer más
LEV2050, company dedicated to industrial microbiology, is looking for a specialist in oenology with an interest in working on innovative projects.
Leer másAt LEV2050 we work in a personalised way for each client. Recently, this has been the case with the well-known French winery Chêne Bleu.
Leer más
On May, we held a tasting with the Italian winery La Màgia, of the study of isolation, identification, selection and characterisation of their own yeasts
Leer más
“Revue des Œnologues” has published an article on LEV2050, where French wineries talk about their experience and their opinion on bioreactors, studies, …
Leer más
We bring you a new tasting of the study of isolation, identification, selection and characterisation of La Rioja Alta – Lagar de Fornelos own yeasts.
Leer más
Today is San Fermín, a celebration that brings together people from all over the world in Pamplona (where LEV2050 is located) between the 6-14 of July
Leer más
The 27 June it is Micro, Small and Medium Enterprises (MSMEs) Day, celebrated to raise awareness about their contribution to the global economy and the SDG
Leer más
David Garcia Yoldi (CEO of LEV2050) and Julien Ditté (LEV2050 representative in France) travelled to “Changins: Haute école”, to seal a future collaboration
Leer más
On the 5th June it was World Environment Day. LEV2050’s vision supports the care of the Earth and natural resources, as opposed to the use of chemical elements.
Leer más
LEV2050 believes on the generation of pied de cuve and use of the bioreactor to obtain a pool with large biomass of high quantity of autochthonous Saccharomyces
Leer más
LEV2050 presented at the Food 4 Future trade fair 2 patented bioreactors, different fluidising adjuvants, and our newest products: PILLOW and PILLOW NON ETHYL.
Leer más
International Craft Brewers’ Day was celebrated last 7th May.
At LEV2050 we have many products for the brewing sector, both for industrial and craft production.
In our company, LEV2050, we have different products for any stage of winemaking production. In this case, we are going to talk about PILLOW and PILLOW NON-ETHYL
Leer más
In recent years, the use of sourdough for bread production has emerged as one of the most important trends in the food industry.
Leer más
Today is International Mother Earth Day.
There is a growing environmental awareness. That is why we have created a range of 100% organic products.
The fully automated process of forming vat feet (pied de cuve) adapted to ethanol led us to receive a patent at international level for our bioreactors
Leer más
At LEV2050 we offer studies, for wineries and other food sectors, such as the sulphur-free wine study and the alcohol strength increase and decrease study.
Leer más
On the 30th of March, several oenologists from different wineries in La Mancha came to our LEV2050 facilities, along with the Enológica Sánchez Migallón company
Leer más
At LEV2050 we offer a wide variety of studies, such as the study of foam stability and nutrition in sparkling wines, and on the experimental winery study.
Leer más
At LEV2050 we carry out yeast and lactic bacteria selection studies in the wine sector. We are committed to originality, personalisation, Terroir & biodiversity
Leer más
Our consumption generates waste. It is becoming very common to recycle each material or to give them a 2nd useful life, to reduce our impact on the environment.
Leer más
The study of yeast selection for 2nd fermentation aims to select indigenous yeasts with fermentation security and differential and unique organoleptic profiles
Leer más
In recent years, concern for the environment has triggered interest in the use of sustainable solutions, such as micro-organisms, instead of chemical products.
Leer más
40 students of the Biochemistry degree of the University of Navarra visited our facilities with their professor Guillermo Martinez-de-Tejada and María Orbe.
Leer más
Food and drink help to define the different civilisations, creating a common sense of belonging to a society. This is the case of Mediterranean culture and wine
Leer más
We have gone to Italy to meet with different Italian wineries and companies, to talk about the studies for the selection of the wineries own microorganisms
Leer más
The patented BR-LEV-LC bioreactors multiply yeasts and other types of microorganisms, achieving economic savings, time savings and practicality in the wineries.
Leer más
LEV2050 offers studies of isolation, identification, characterisation and selection of native yeasts from each winery to be used as fermentation starters
Leer más
We present 3 refinement products for finished wines: Pillow (reduction avoidance), FLO-1 (flocculant liquid yeast) and Astribal (lactic acid bacteria lysate)
Leer másM2 and M8 are Non-Saccharomyces yeast lysates that can be used as organic nutrition in fermentation or as refinement of finished wines.
Leer más
At LEV2050 we are committed to originality, personalisation and the concept of terroir and biodiversity by using the winery’s own microorganisms as starters
Leer más
At LEV2050 we have many types of products, for example fermentative products, created especially for the brewing industry as NPLUS-BEER and DETOXIBEER.
Leer másAt LEV2050 we have different models of bioreactors. Today we are going to talk about the patented BR-CV bioreactors, specially designed for sparkling wines.
Leer más
There are only a few days left for the Christmas holidays, to sit at the table with our family and friends. That’s why it’s time to celebrate with good wine.
Leer más
At LEV2050 we have products for different purposes, for exmple, the “Gentle Yeast” yeasts, selected for the fermentation of different types of beers.
Leer más
We recently attended the “SITEVI” trade fair in Montpellier (France). We set up a stand where we explained our services and products.
Leer másAn article of Revue des Œnologues talks about LEV2050, and it discusses the importance of the endophytic microbiota of grapes, due to the effect of rhizophagy.
Leer más
There are many types of wines and different ways to classify them, such as the colour of the grape (red, white and rosé) and their production method.
Leer más
On 14 November we were featured in the newspaper “La Razón”.
This article talks about the history, achievements, products and services offered by LEV2050.
At LEV2050 we have a wide range of products with ecological certification: culture medium for yeast or lactic bacteria, lysis medium, …
Leer más
At LEV2050 we have many types of products, for example the products to use via reactor: MULTILEV, MULTILEV TIRAGE, TIRALEV, LIA LEV, LACTILEV, and GO-ML.
Leer más
A designation of origin is a seal of quality and guarantee that identifies a product from a specific place, with natural and human factors inherent to it.
Leer más
At LEV2050 we offer customised services for any sector at a microbiological level. In this case we will look at 3 studies for companies in the meat sector.
Leer más
In recent years, science has confirmed some beneficial properties of red wine.
However, consuming too much can cause more harm than good. The key is moderation.
At LEV2050 we have a wide range of products for the brewing industry. Some of them are products to use via reactor, for example: MULTIBEER, LACTILEV and GO-ML.
Leer más
Now, at the end of the 2021 harvest, let’s see the summary of the installation of our patented bioreactors and the production of personalised yeast or bacteria
Leer más
On October 16th we celebrate International Bread day. We are going to see some curious facts about this food and the characteristics of our sourdough generator
Leer más
Many wineries have already finished the harvest, while others are still working on it.
The last bioreactor shipment we made was to La Rioja and Ribera de Duero.
At LEV2050 we have a lot of products specialised in the nutrition or detoxification of the wine fermentation process. Today we will see NUTRI-LEV and DETOXI-LEV
Leer más
At LEV2050 we have a lot of products for the nutrition of the fermentative processes of wines. Today we are going to see INI-LEV, INI-LEV ECO, and INI-LEV PURE.
Leer más
Some weeks ago we talked about harvest. Today we are going to look at the next step: the fermentation and the key role of yeasts in the winemaking process.
Leer más
At LEV2050 we have a lot of products, each one used for a different objective. Today we are going to look at 3 oenological products: FLO-1, Pillow and Astribal
Leer más
In the previous post we saw how to do a tasting, explaining the visual phase. Today we will look at the next steps: the olfactory and the gustatory phases.
Leer más
Are we able to tell different wines apart? Today we will explain how to carry out a tasting to understand the sensations of each wine and differentiate them
Leer másLEV2050 is a company with a high production capacity in customised industrial biomass growths for any type of microorganism, with a biomass production plant.
Leer más
Hello everybody!
This week we have visited different italian wineries for the delivery and start-up of several LEV2050 patented bioreactors.
It is harvest time. For those who are not familiar with how this process is carried out, we are going to talk about 2 types of harvesting: manual and mechanical
Leer más
We bring you a tasting of mixed microvinifications from the isolation, identification, selection and characterisation study of François Lurton’s own yeasts.
Leer más
We are already in September, month in which many wineries start their harvest. Let’s take a look at some things to bear in mind when carrying out this process.
Leer másWe present you 2 of LEV2050’s oenological products: the M2 and M8 non-Saccharomyces yeast lysates.
They educe aggressive sensations, bitterness and astringency.
Today we bring you a new tasting that we carried out with the Vallformosa winery, of the new LEV2050 study of foam stability and nutrition in sparkling wines.
Leer más
The BIOFOOD and BIOVID projects have been chosen by the Smart Specialization Strategies S3 of the Government of Navarra, which aims to promote R&D projects.
Leer más
The harvest is approaching, and our bioreactors are starting to go to the clients.
On this occasion it was the turn of some wineries in Marseille and Corsica.
LEV2050 offers an innovative solution customised for each client: process automation.
We offer solutions to the customer’s needs and problems.
LEV2050 is the protagonist of an article in the Revue des Œnologues magazine. This article discusses the rise of the Non-saccharomyces yeasts.
Leer másAt LEV2050 we have many products. Today we are going to talk about 2 fermentative products created especially for the brewing industry: NPLUS-BEER & DETOXIBEER
Leer más
Today we present you a tasting of the isolation, identification, selection, and characterisation study of SOMMOS winery’s own yeasts.
Leer más
The harvest is slowly approaching, which means that the patented bioreactors of LEV2050 are starting to be on their way to clients.
Leer más
Semana Vitivinicola published an article where wineries like San Cristoforo, François Lurton, Pitars or Vecchia Cantina talk about their experience with LEV2050
Leer másWe present you three studies: experimental winery study, alcoholic degree performance increase and decrease study, and sulphur-free wine study.
Leer más
At LEV2050, we have a wide range of oenological products. Today we are going to talk about three of them: K-ACID, OENO 2050 and VITIS N PLUS.
Leer más
Last Thursday 1st July we carried out a tasting of mixed micro-vinifications together with the winery Domaine de l’Olivette, in France.
Leer más
Tomorrow is San Fermín, a celebration that takes place in Pamplona between the 6th and 14th of July.
Although we can’t celebrate it, let’s talk a bit about it.
We present you two types of second fermentation studies: The second fermentation yeast study, and the study of foam stability and sparkling wine nutrition
Leer más
We bring you a new article about LEV2050. We appear in the Italian magazine l’Enologo, where different wineries speak about their experience with LEV2050.
Leer más
On June 15/16/17 we were at the “Food 4 Future” fair (covering topics about food industry).
We set up a stand where we explained our services and products.
On June 1st, the micro-vinifications of the study of isolation, identification, selection and characterisation of the Pitars winery’s own yeasts, were tasted.
Leer más
On March 13th we appeared in “La Razón”, due to the 10th anniversary of LEV2050.
We were awarded with the “best innovation in industrial microbiology” prize.
Hello! Today we present the tasting of the micro-vinifications of the study on personalised nutrition of the Château Grand Boise winery, in France.
Leer más
Hello again! We present you the article about industrial microbiology and its increasing importancein our lives, in the 64th edition of the iFood magazine.
Leer más
Today we present the tasting of the study on personalised nutrition at LEV2050. On this occasion it was the turn of the San Cristoforo Winery, in Italy.
Leer más
We are going to talk about some of our “via reactor” products: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML. We will explain what they are and what are they used for.
Leer más
We present the tasting of the micro-vinifications of the study of isolation, identification, selection and characterisation of Château le grand Verdus’ yeasts.
Leer más
Today we will talk about 4 fermentative oenological products: INI-LEV PURE, INI-LEV, NUTRI-LEV and DETOXI-LEV. We will explain their characteristics and purpose
Leer más
We present you the tasting of the micro-vinifications of the study that we have carried out for the French group of wineries “Domaines François Lurton”.
Leer más
The BR-CV bioreactor is special for sparkling wine tirage. It is used for the multiplication of yeasts, lactic bacteria, for lees-battonage or yeast lysate.
Leer más
At LEV2050 we carry out different personalised studies. Today we will talk about 2 of them: the lactic bacteria study, and the personalised nutrition study
Leer más
On May 12th we celebrate the European SMEs day (small and medium-sized enterprises, working independently). LEV2050 falls into this category.
Leer más
LEV2050 manufactures customised sourdough generators.
They are automatic processes under programmes that are carried out according to the needs of each bakery.
Today we bring you an infographic about the winemaking process. It is divided into 5 steps:
Harvesting / Crushing / Fermentation / Clarification / Aging
Hello brewers! This post is for you.
We present you our yeasts: “Gentle Yeast”. They are selected for the fermentation of different types of beers.
LEV2050 is the protagonist of one of the articles in the well-known ENEO magazine, with an interview to David García, our CEO, published in their 23rd edition.
Leer más
Today is International Earth Day and we bring you some interesting facts about this date.
LEV2050 cares about the environment, creating 100% ecological products
April 21st is the world creativity and innovation day. From LEV2050 we support these areas every day of the year, but especially on this day.
Leer más
There are different mediums that can be used in bioreactors. Today we will talk about some of them: MULTILEV, MULTIBEER, LIA-LEV and LACTILEV.
Leer más