HOW DOES YEAST DOSAGE AFFECT WINEMAKING? As we have mentioned in previous publications, we know that yeasts are the microorganisms responsible for transforming sugar into ethanol. In addition, they are also responsible for shaping the profile of a wine thanks to the set of enzymatic activities they carry out. For this reason, it is essential […]
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LEV2050’S YEAST STUDIES In the exciting world of oenology, every winery is in search of the secret to give its wines a unique character. Since 2011, at LEV2050, we have focused on achieving this authenticity from the microbiota present in the soil. Today, after 12 years, we have established ourselves as leaders in the field […]
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LEV2050’S BR-CV PATENTED BIOREACTORS LEV2050 has developed different models of bioreactors in order to adapt to the needs of its customers. In this way, any company interested in our patented bioreactors will find an equipment that meets their needs perfectly. In today’s article we tell you all the details of our BR-CV models. What do […]
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LEV2050’S PATENTED BR-LEV-LC BIOREACTORS Our passion for innovation has led us to create a diversity of models, designed to meet the specific demands of our customers. If you are looking for a patented bioreactor that perfectly fits your company’s needs, you’ve come to the right place! Find out how our customised solutions can make a […]
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When should the organic nutrient be added in wine production? Yeasts, like other living organisms, have in their DNA the drive for survival. In order to establish themselves in their environment, they recognise the importance of group strength, provided the conditions are right for their development. One of the most important limiting factors under oenological […]
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Products for use via Bioreactor At LEV2050, we are a leading producer of specialised products for fermentation processes in different sectors. Our wide range of products includes reactor media, ideal for optimal and pure yeast growth, as well as certified organic products. In this article, we will focus on products specifically designed for reactor use. […]
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At LEV2050, we have developed two ranges of patented bioreactors: the BR-LEV-LC and BR-CV bioreactors. These equipment offer significant benefits in terms of savings, vitality, and control for yeast, bacteria, and sparkling wine production.
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Achievement: ISO 9001 Certification Obtained by LEV2050 for Exceptional Quality We are thrilled to announce that LEV2050 has obtained the coveted ISO 9001 certification. This certification signifies a significant milestone in our commitment to providing high-quality products and services to our customers. In this article, we will explore the significance of this certification and how […]
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Food 4 Future 2023 Fair (food industry) From 16 to 18 May, our company LEV2050 attended the Food 4 Future fair in Bilbao as an exhibitor. Food 4 Future seeks to discover the latest innovations and trends that are driving the transformation of the food industry: the concern for healthy eating, sustainable and efficient food […]
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Generation of sourdough In recent years, food fermentation has experienced a boom due to health concerns about the positive effects of fermented foods. This has resulted in an increased interest in fermented foods. This trend poses a great challenge to the industry, which has to meet the required needs, not only in terms of demand, […]
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Nomination for the SciencEkaitza Awards LEV2050 is nominated for Best Company in the call for R&D projects, with the ECOLEVAPUR project. Participate in the election of LEV2050 as the best company of the call and attend the awards ceremony presented by Silvia Leal, expert in technology and digital transformation, and with the collaboration of the […]
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The microbiota revolution. It is 12,000 years since humans ceased to be nomadic and settled on land where they could grow and thrive. As a consequence, we have had to find ways to obtain sustenance on a regular basis, and over time we have improved cultural practices and better understood the crops and pathogens that […]
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The BR-CV model is a bioreactor for yeast and lactic bacteria multiplication, lees bâtonnage and controlled adaptation of yeast to secondary fermentation.
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At LEV2050 we have many types of new, bio-sustainable solutions, for example, for the refinement of finished wines: Astribal and the yeast lysates, M2 and M8.
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PILLOW NON-ETYHYL is a unique, new and biosustainable solution used as a deodorising filter that eliminates the dreaded ethylphenols
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LEV2050 has automated patented reactors that multiply yeasts and lactic acid bacteria, produce lees, perform lysing and obtain mannoprotein fractions
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We are presenting in VINITECH (Stand C3307) patented bioreactors for wineries and vineyards, and PILLOW NON-ETHYL (deodorising filter that removes ethylphenols)
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LEV2050 is a company dedicated to industrial microbiology.
We are looking for a laboratory technician to work on innovative projects.
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At SIMEI we are introducing PILLOW NON-ETHYL: a deodorising filter that removes the dreaded ethylphenols, as well as other unwanted aromas.
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During this week the SIMEI fair is taking place in Milan. LEV2050 is presenting its products and services together with ALEA Evolution in Hall 1 – Stand H10-L09
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At LEV2050 we accompany our clients from the isolation, characterisation and selection of lactic acid bacteria, to their customised production.
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LEV2050, company dedicated to industrial microbiology, is looking for a specialist in oenology with an interest in working on innovative projects.
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At LEV2050 we work in a personalised way for each client. Recently, this has been the case with the well-known French winery Chêne Bleu.
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On May, we held a tasting with the Italian winery La Màgia, of the study of isolation, identification, selection and characterisation of their own yeasts
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“Revue des Œnologues” has published an article on LEV2050, where French wineries talk about their experience and their opinion on bioreactors, studies, …
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We bring you a new tasting of the study of isolation, identification, selection and characterisation of La Rioja Alta – Lagar de Fornelos own yeasts.
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Today is San Fermín, a celebration that brings together people from all over the world in Pamplona (where LEV2050 is located) between the 6-14 of July
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The 27 June it is Micro, Small and Medium Enterprises (MSMEs) Day, celebrated to raise awareness about their contribution to the global economy and the SDG
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David Garcia Yoldi (CEO of LEV2050) and Julien Ditté (LEV2050 representative in France) travelled to “Changins: Haute école”, to seal a future collaboration
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On the 5th June it was World Environment Day. LEV2050’s vision supports the care of the Earth and natural resources, as opposed to the use of chemical elements.
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LEV2050 believes on the generation of pied de cuve and use of the bioreactor to obtain a pool with large biomass of high quantity of autochthonous Saccharomyces
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LEV2050 presented at the Food 4 Future trade fair 2 patented bioreactors, different fluidising adjuvants, and our newest products: PILLOW and PILLOW NON ETHYL.
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International Craft Brewers’ Day was celebrated last 7th May.
At LEV2050 we have many products for the brewing sector, both for industrial and craft production.
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In our company, LEV2050, we have different products for any stage of winemaking production. In this case, we are going to talk about PILLOW and PILLOW NON-ETHYL
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In recent years, the use of sourdough for bread production has emerged as one of the most important trends in the food industry.
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Today is International Mother Earth Day.
There is a growing environmental awareness. That is why we have created a range of 100% organic products.
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The fully automated process of forming vat feet (pied de cuve) adapted to ethanol led us to receive a patent at international level for our bioreactors
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At LEV2050 we offer studies, for wineries and other food sectors, such as the sulphur-free wine study and the alcohol strength increase and decrease study.
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On the 30th of March, several oenologists from different wineries in La Mancha came to our LEV2050 facilities, along with the Enológica Sánchez Migallón company
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At LEV2050 we offer a wide variety of studies, such as the study of foam stability and nutrition in sparkling wines, and on the experimental winery study.
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At LEV2050 we carry out yeast and lactic bacteria selection studies in the wine sector. We are committed to originality, personalisation, Terroir & biodiversity
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Our consumption generates waste. It is becoming very common to recycle each material or to give them a 2nd useful life, to reduce our impact on the environment.
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The study of yeast selection for 2nd fermentation aims to select indigenous yeasts with fermentation security and differential and unique organoleptic profiles
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In recent years, concern for the environment has triggered interest in the use of sustainable solutions, such as micro-organisms, instead of chemical products.
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40 students of the Biochemistry degree of the University of Navarra visited our facilities with their professor Guillermo Martinez-de-Tejada and María Orbe.
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Food and drink help to define the different civilisations, creating a common sense of belonging to a society. This is the case of Mediterranean culture and wine
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We have gone to Italy to meet with different Italian wineries and companies, to talk about the studies for the selection of the wineries own microorganisms
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The patented BR-LEV-LC bioreactors multiply yeasts and other types of microorganisms, achieving economic savings, time savings and practicality in the wineries.
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LEV2050 offers studies of isolation, identification, characterisation and selection of native yeasts from each winery to be used as fermentation starters
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We present 3 refinement products for finished wines: Pillow (reduction avoidance), FLO-1 (flocculant liquid yeast) and Astribal (lactic acid bacteria lysate)
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M2 and M8 are Non-Saccharomyces yeast lysates that can be used as organic nutrition in fermentation or as refinement of finished wines.
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At LEV2050 we are committed to originality, personalisation and the concept of terroir and biodiversity by using the winery’s own microorganisms as starters
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At LEV2050 we have many types of products, for example fermentative products, created especially for the brewing industry as NPLUS-BEER and DETOXIBEER.
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At LEV2050 we have different models of bioreactors. Today we are going to talk about the patented BR-CV bioreactors, specially designed for sparkling wines.
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There are only a few days left for the Christmas holidays, to sit at the table with our family and friends. That’s why it’s time to celebrate with good wine.
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At LEV2050 we have products for different purposes, for exmple, the “Gentle Yeast” yeasts, selected for the fermentation of different types of beers.
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We recently attended the “SITEVI” trade fair in Montpellier (France). We set up a stand where we explained our services and products.
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An article of Revue des Œnologues talks about LEV2050, and it discusses the importance of the endophytic microbiota of grapes, due to the effect of rhizophagy.
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There are many types of wines and different ways to classify them, such as the colour of the grape (red, white and rosé) and their production method.
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On 14 November we were featured in the newspaper “La Razón”.
This article talks about the history, achievements, products and services offered by LEV2050.
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At LEV2050 we have a wide range of products with ecological certification: culture medium for yeast or lactic bacteria, lysis medium, …
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At LEV2050 we have many types of products, for example the products to use via reactor: MULTILEV, MULTILEV TIRAGE, TIRALEV, LIA LEV, LACTILEV, and GO-ML.
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A designation of origin is a seal of quality and guarantee that identifies a product from a specific place, with natural and human factors inherent to it.
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At LEV2050 we offer customised services for any sector at a microbiological level. In this case we will look at 3 studies for companies in the meat sector.
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In recent years, science has confirmed some beneficial properties of red wine.
However, consuming too much can cause more harm than good. The key is moderation.
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At LEV2050 we have a wide range of products for the brewing industry. Some of them are products to use via reactor, for example: MULTIBEER, LACTILEV and GO-ML.
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Now, at the end of the 2021 harvest, let’s see the summary of the installation of our patented bioreactors and the production of personalised yeast or bacteria
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On October 16th we celebrate International Bread day. We are going to see some curious facts about this food and the characteristics of our sourdough generator
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Many wineries have already finished the harvest, while others are still working on it.
The last bioreactor shipment we made was to La Rioja and Ribera de Duero.
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At LEV2050 we have a lot of products specialised in the nutrition or detoxification of the wine fermentation process. Today we will see NUTRI-LEV and DETOXI-LEV
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At LEV2050 we have a lot of products for the nutrition of the fermentative processes of wines. Today we are going to see INI-LEV, INI-LEV ECO, and INI-LEV PURE.
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Some weeks ago we talked about harvest. Today we are going to look at the next step: the fermentation and the key role of yeasts in the winemaking process.
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At LEV2050 we have a lot of products, each one used for a different objective. Today we are going to look at 3 oenological products: FLO-1, Pillow and Astribal
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In the previous post we saw how to do a tasting, explaining the visual phase. Today we will look at the next steps: the olfactory and the gustatory phases.
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Are we able to tell different wines apart? Today we will explain how to carry out a tasting to understand the sensations of each wine and differentiate them
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LEV2050 is a company with a high production capacity in customised industrial biomass growths for any type of microorganism, with a biomass production plant.
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Hello everybody!
This week we have visited different italian wineries for the delivery and start-up of several LEV2050 patented bioreactors.
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It is harvest time. For those who are not familiar with how this process is carried out, we are going to talk about 2 types of harvesting: manual and mechanical
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We bring you a tasting of mixed microvinifications from the isolation, identification, selection and characterisation study of François Lurton’s own yeasts.
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We are already in September, month in which many wineries start their harvest. Let’s take a look at some things to bear in mind when carrying out this process.
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We present you 2 of LEV2050’s oenological products: the M2 and M8 non-Saccharomyces yeast lysates.
They educe aggressive sensations, bitterness and astringency.
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Today we bring you a new tasting that we carried out with the Vallformosa winery, of the new LEV2050 study of foam stability and nutrition in sparkling wines.
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The BIOFOOD and BIOVID projects have been chosen by the Smart Specialization Strategies S3 of the Government of Navarra, which aims to promote R&D projects.
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The harvest is approaching, and our bioreactors are starting to go to the clients.
On this occasion it was the turn of some wineries in Marseille and Corsica.
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LEV2050 offers an innovative solution customised for each client: process automation.
We offer solutions to the customer’s needs and problems.
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LEV2050 is the protagonist of an article in the Revue des Œnologues magazine. This article discusses the rise of the Non-saccharomyces yeasts.
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At LEV2050 we have many products. Today we are going to talk about 2 fermentative products created especially for the brewing industry: NPLUS-BEER & DETOXIBEER
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Today we present you a tasting of the isolation, identification, selection, and characterisation study of SOMMOS winery’s own yeasts.
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The harvest is slowly approaching, which means that the patented bioreactors of LEV2050 are starting to be on their way to clients.
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Semana Vitivinicola published an article where wineries like San Cristoforo, François Lurton, Pitars or Vecchia Cantina talk about their experience with LEV2050
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We present you three studies: experimental winery study, alcoholic degree performance increase and decrease study, and sulphur-free wine study.
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At LEV2050, we have a wide range of oenological products. Today we are going to talk about three of them: K-ACID, OENO 2050 and VITIS N PLUS.
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Last Thursday 1st July we carried out a tasting of mixed micro-vinifications together with the winery Domaine de l’Olivette, in France.
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Tomorrow is San Fermín, a celebration that takes place in Pamplona between the 6th and 14th of July.
Although we can’t celebrate it, let’s talk a bit about it.
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We present you two types of second fermentation studies: The second fermentation yeast study, and the study of foam stability and sparkling wine nutrition
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We bring you a new article about LEV2050. We appear in the Italian magazine l’Enologo, where different wineries speak about their experience with LEV2050.
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On June 15/16/17 we were at the “Food 4 Future” fair (covering topics about food industry).
We set up a stand where we explained our services and products.
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On June 1st, the micro-vinifications of the study of isolation, identification, selection and characterisation of the Pitars winery’s own yeasts, were tasted.
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On March 13th we appeared in “La Razón”, due to the 10th anniversary of LEV2050.
We were awarded with the “best innovation in industrial microbiology” prize.
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Hello! Today we present the tasting of the micro-vinifications of the study on personalised nutrition of the Château Grand Boise winery, in France.
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Hello again! We present you the article about industrial microbiology and its increasing importancein our lives, in the 64th edition of the iFood magazine.
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Today we present the tasting of the study on personalised nutrition at LEV2050. On this occasion it was the turn of the San Cristoforo Winery, in Italy.
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We are going to talk about some of our “via reactor” products: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML. We will explain what they are and what are they used for.
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We present the tasting of the micro-vinifications of the study of isolation, identification, selection and characterisation of Château le grand Verdus’ yeasts.
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Today we will talk about 4 fermentative oenological products: INI-LEV PURE, INI-LEV, NUTRI-LEV and DETOXI-LEV. We will explain their characteristics and purpose
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We present you the tasting of the micro-vinifications of the study that we have carried out for the French group of wineries “Domaines François Lurton”.
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The BR-CV bioreactor is special for sparkling wine tirage. It is used for the multiplication of yeasts, lactic bacteria, for lees-battonage or yeast lysate.
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At LEV2050 we carry out different personalised studies. Today we will talk about 2 of them: the lactic bacteria study, and the personalised nutrition study
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On May 12th we celebrate the European SMEs day (small and medium-sized enterprises, working independently). LEV2050 falls into this category.
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LEV2050 manufactures customised sourdough generators.
They are automatic processes under programmes that are carried out according to the needs of each bakery.
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Today we bring you an infographic about the winemaking process. It is divided into 5 steps:
Harvesting / Crushing / Fermentation / Clarification / Aging
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Hello brewers! This post is for you.
We present you our yeasts: “Gentle Yeast”. They are selected for the fermentation of different types of beers.
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LEV2050 is the protagonist of one of the articles in the well-known ENEO magazine, with an interview to David García, our CEO, published in their 23rd edition.
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Today is International Earth Day and we bring you some interesting facts about this date.
LEV2050 cares about the environment, creating 100% ecological products
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April 21st is the world creativity and innovation day. From LEV2050 we support these areas every day of the year, but especially on this day.
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There are different mediums that can be used in bioreactors. Today we will talk about some of them: MULTILEV, MULTIBEER, LIA-LEV and LACTILEV.
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