Blog - LEV2050


HOW DOES YEAST DOSAGE AFFECT WINEMAKING? As we have mentioned in previous publications, we know that yeasts are the microorganisms responsible for transforming sugar into ethanol. In addition, they are also responsible for shaping the profile of a wine thanks to the set of enzymatic activities they carry out. For this reason, it is essential […]

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LEV2050’S YEAST STUDIES In the exciting world of oenology, every winery is in search of the secret to give its wines a unique character. Since 2011, at LEV2050, we have focused on achieving this authenticity from the microbiota present in the soil. Today, after 12 years, we have established ourselves as leaders in the field […]

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LEV2050’S BR-CV PATENTED BIOREACTORS LEV2050 has developed different models of bioreactors in order to adapt to the needs of its customers. In this way, any company interested in our patented bioreactors will find an equipment that meets their needs perfectly. In today’s article we tell you all the details of our BR-CV models. What do […]

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LEV2050’S PATENTED BR-LEV-LC BIOREACTORS Our passion for innovation has led us to create a diversity of models, designed to meet the specific demands of our customers. If you are looking for a patented bioreactor that perfectly fits your company’s needs, you’ve come to the right place! Find out how our customised solutions can make a […]

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When should the organic nutrient be added in wine production?

When should the organic nutrient be added in wine production? Yeasts, like other living organisms, have in their DNA the drive for survival. In order to establish themselves in their environment, they recognise the importance of group strength, provided the conditions are right for their development. One of the most important limiting factors under oenological […]

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Products for use via Bioreactor

Products for use via Bioreactor At LEV2050, we are a leading producer of specialised products for fermentation processes in different sectors. Our wide range of products includes reactor media, ideal for optimal and pure yeast growth, as well as certified organic products. In this article, we will focus on products specifically designed for reactor use. […]

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LEV2050 Bioreactors: Savings, Control, and Vitality

At LEV2050, we have developed two ranges of patented bioreactors: the BR-LEV-LC and BR-CV bioreactors. These equipment offer significant benefits in terms of savings, vitality, and control for yeast, bacteria, and sparkling wine production.

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ISO9001 LEV2050

Achievement: ISO 9001 Certification Obtained by LEV2050 for Exceptional Quality

Achievement: ISO 9001 Certification Obtained by LEV2050 for Exceptional Quality We are thrilled to announce that LEV2050 has obtained the coveted ISO 9001 certification. This certification signifies a significant milestone in our commitment to providing high-quality products and services to our customers. In this article, we will explore the significance of this certification and how […]

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Food 4 Future 2023 Fair (food industry)

Food 4 Future 2023 Fair (food industry) From 16 to 18 May, our company LEV2050 attended the Food 4 Future fair in Bilbao as an exhibitor. Food 4 Future seeks to discover the latest innovations and trends that are driving the transformation of the food industry: the concern for healthy eating, sustainable and efficient food […]

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Generation of sourdough

Generation of sourdough In recent years, food fermentation has experienced a boom due to health concerns about the positive effects of fermented foods. This has resulted in an increased interest in fermented foods. This trend poses a great challenge to the industry, which has to meet the required needs, not only in terms of demand, […]

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Nomination for the SciencEkaitza Awards

Nomination for the SciencEkaitza Awards LEV2050 is nominated for Best Company in the call for R&D projects, with the ECOLEVAPUR project. Participate in the election of LEV2050 as the best company of the call and attend the awards ceremony presented by Silvia Leal, expert in technology and digital transformation, and with the collaboration of the […]

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The microbiota revolution.

The microbiota revolution. It is 12,000 years since humans ceased to be nomadic and settled on land where they could grow and thrive. As a consequence, we have had to find ways to obtain sustenance on a regular basis, and over time we have improved cultural practices and better understood the crops and pathogens that […]

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Viñedos - LEV2050

June 5th: World Environment Day

On the 5th June it was World Environment Day. LEV2050’s vision supports the care of the Earth and natural resources, as opposed to the use of chemical elements.

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Botellas recicladas

Recycling and bio-sustainability

Our consumption generates waste. It is becoming very common to recycle each material or to give them a 2nd useful life, to reduce our impact on the environment.

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Copa de vino - LEV2050

The symbolism of wine in history

Food and drink help to define the different civilisations, creating a common sense of belonging to a society. This is the case of Mediterranean culture and wine

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