Blog | LEV2050

Reactor products: MULTIBEER, LACTILEV and GO-ML

At LEV2050 we have a wide range of products for the brewing industry. Some of them are products to use via reactor, for example: MULTIBEER, LACTILEV and GO-ML.

End of campaign: bioreactors & customised yeasts

Now, at the end of the 2021 harvest, let’s see the summary of the installation of our patented bioreactors and the production of personalised yeast or bacteria

International Bread day (16th October)

On October 16th we celebrate International Bread day. We are going to see some curious facts about this food and the characteristics of our sourdough generator

Shipment to Rioja and Ribera de Duero

Many wineries have already finished the harvest, while others are still working on it.
The last bioreactor shipment we made was to La Rioja and Ribera de Duero.

Oenological products: NUTRI-LEV and DETOXI-LEV

At LEV2050 we have a lot of products specialised in the nutrition or detoxification of the wine fermentation process. Today we will see NUTRI-LEV and DETOXI-LEV

INI-LEV, INI-LEV ECO, INI-LEV PURE - LEV2050

INI-LEV, INI-LEV ECO, and INI-LEV PURE

At LEV2050 we have a lot of products for the nutrition of the fermentative processes of wines. Today we are going to see INI-LEV, INI-LEV ECO, and INI-LEV PURE.

Winery’s own yeasts in wine fermentation

Some weeks ago we talked about harvest. Today we are going to look at the next step: the fermentation and the key role of yeasts in the winemaking process.

Oenological products: FLO-1, PILLOW and ASTRIBAL

At LEV2050 we have a lot of products, each one used for a different objective. Today we are going to look at 3 oenological products: FLO-1, Pillow and Astribal

How is a wine tasting done? – Part 2

In the previous post we saw how to do a tasting, explaining the visual phase. Today we will look at the next steps: the olfactory and the gustatory phases.

How is a wine tasting done? – Part 1

Are we able to tell different wines apart? Today we will explain how to carry out a tasting to understand the sensations of each wine and differentiate them

Planta de producción de biomasa - LEV2050

Biomass production plant of LEV2050

LEV2050 is a company with a high production capacity in customised industrial biomass growths for any type of microorganism, with a biomass production plant.

Shipment of bioreactors to Italy

Hello everybody!
This week we have visited different italian wineries for the delivery and start-up of several LEV2050 patented bioreactors.

Differences between manual and mechanical harvest

It is harvest time. For those who are not familiar with how this process is carried out, we are going to talk about 2 types of harvesting: manual and mechanical

Tasting of the François Lurton winery

We bring you a tasting of mixed microvinifications from the isolation, identification, selection and characterisation study of François Lurton’s own yeasts.

What is the grape harvest process like?

We are already in September, month in which many wineries start their harvest. Let’s take a look at some things to bear in mind when carrying out this process.

Oenological products: M2 and M8 lysates

We present you 2 of LEV2050’s oenological products: the M2 and M8 non-Saccharomyces yeast lysates.
They educe aggressive sensations, bitterness and astringency.

Tasting at the Vallformosa Winery

Today we bring you a new tasting that we carried out with the Vallformosa winery, of the new LEV2050 study of foam stability and nutrition in sparkling wines.

Strategic R&D projects (Government of Navarra)

The BIOFOOD and BIOVID projects have been chosen by the Smart Specialization Strategies S3 of the Government of Navarra, which aims to promote R&D projects.

Bioreactors’ shipment to France

The harvest is approaching, and our bioreactors are starting to go to the clients.
On this occasion it was the turn of some wineries in Marseille and Corsica.

Automation of industrial processes

LEV2050 offers an innovative solution customised for each client: process automation.
We offer solutions to the customer’s needs and problems.

Article in “Revue des Œnologues”

LEV2050 is the protagonist of an article in the Revue des Œnologues magazine. This article discusses the rise of the Non-saccharomyces yeasts.

Fermentative products: NPLUS-BEER and DETOXIBEER

At LEV2050 we have many products. Today we are going to talk about 2 fermentative products created especially for the brewing industry: NPLUS-BEER & DETOXIBEER

Yeast study of the SOMMOS winery

Today we present you a tasting of the isolation, identification, selection, and characterisation study of SOMMOS winery’s own yeasts.

Bioreactors shipment to clients

The harvest is slowly approaching, which means that the patented bioreactors of LEV2050 are starting to be on their way to clients.

Article about LEV2050 in “Semana Vitivinícola”

Semana Vitivinicola published an article where wineries like San Cristoforo, François Lurton, Pitars or Vecchia Cantina talk about their experience with LEV2050

Studies: wineries, breweries and alcohol producers

We present you three studies: experimental winery study, alcoholic degree performance increase and decrease study, and sulphur-free wine study.

Oenological products: K-ACID, OENO2050, VITIS N+

At LEV2050, we have a wide range of oenological products. Today we are going to talk about three of them: K-ACID, OENO 2050 and VITIS N PLUS.

Wine tasting of the Domaine de l’Olivette winery

Last Thursday 1st July we carried out a tasting of mixed micro-vinifications together with the winery Domaine de l’Olivette, in France.

Sanfermines and wine (6 – 14 July)

Tomorrow is San Fermín, a celebration that takes place in Pamplona between the 6th and 14th of July.
Although we can’t celebrate it, let’s talk a bit about it.

Second fermentation wine studies

We present you two types of second fermentation studies: The second fermentation yeast study, and the study of foam stability and sparkling wine nutrition

Article in the Italian magazine l’Enologo

We bring you a new article about LEV2050. We appear in the Italian magazine l’Enologo, where different wineries speak about their experience with LEV2050.

Food 4 Future Fair (June 15/16/17)

On June 15/16/17 we were at the “Food 4 Future” fair (covering topics about food industry).
We set up a stand where we explained our services and products.

“Pitars” winery tasting (Italy)

On June 1st, the micro-vinifications of the study of isolation, identification, selection and characterisation of the Pitars winery’s own yeasts, were tasted.

Article in “La Razón” newspaper

On March 13th we appeared in “La Razón”, due to the 10th anniversary of LEV2050.
We were awarded with the “best innovation in industrial microbiology” prize.

Château Grand Boise degustation

Hello! Today we present the tasting of the micro-vinifications of the study on personalised nutrition of the Château Grand Boise winery, in France.

A rising sector: industrial microbiology (iFood)

Hello again! We present you the article about industrial microbiology and its increasing importancein our lives, in the 64th edition of the iFood magazine.

“Podere San Cristoforo” tasting

Today we present the tasting of the study on personalised nutrition at LEV2050. On this occasion it was the turn of the San Cristoforo Winery, in Italy.

Via reactor: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML

We are going to talk about some of our “via reactor” products: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML. We will explain what they are and what are they used for.

Cata de Château le Grand Verdus - LEV2050

Château le grand Verdus wine tasting

We present the tasting of the micro-vinifications of the study of isolation, identification, selection and characterisation of Château le grand Verdus’ yeasts.

Productos enológicos: INI-LEV NUTRI-LEV DETOXI-LEV de LEV2050 para la fermentación

Oenological products for fermentation processes

Today we will talk about 4 fermentative oenological products: INI-LEV PURE, INI-LEV, NUTRI-LEV and DETOXI-LEV. We will explain their characteristics and purpose

Cata de vinos de François Lurton en LEV2050

“FRANÇOIS LURTON”: WINE TASTING

We present you the tasting of the micro-vinifications of the study that we have carried out for the French group of wineries “Domaines François Lurton”.

BR-CV bioreactor (tirage of sparkling wines)

The BR-CV bioreactor is special for sparkling wine tirage. It is used for the multiplication of yeasts, lactic bacteria, for lees-battonage or yeast lysate.

Microvinificaciones de estudio de nutrición personalizada para bodegas

Studies: lactic bacteria & personalised nutrition

At LEV2050 we carry out different personalised studies. Today we will talk about 2 of them: the lactic bacteria study, and the personalised nutrition study

European SMEs day (12th of May)

On May 12th we celebrate the European SMEs day (small and medium-sized enterprises, working independently). LEV2050 falls into this category.

LEV2050’S SOURDOUGH GENERATORS

LEV2050 manufactures customised sourdough generators.
They are automatic processes under programmes that are carried out according to the needs of each bakery.

Infographic: Winemaking process

Today we bring you an infographic about the winemaking process. It is divided into 5 steps:
Harvesting / Crushing / Fermentation / Clarification / Aging

Boted de Gentle Yeast - Levadura cerveza LEV2050

Brewer’s yeast: “Gentle Yeast”

Hello brewers! This post is for you.
We present you our yeasts: “Gentle Yeast”. They are selected for the fermentation of different types of beers.

Article in ENEO (yeasts and supplements)

LEV2050 is the protagonist of one of the articles in the well-known ENEO magazine, with an interview to David García, our CEO, published in their 23rd edition.

International Earth Day (April 22)

Today is International Earth Day and we bring you some interesting facts about this date.
LEV2050 cares about the environment, creating 100% ecological products

World Creativity and Innovation Day

April 21st is the world creativity and innovation day. From LEV2050 we support these areas every day of the year, but especially on this day.

Via reactor: MULTILEV, MULTIBEER, LIALEV, LACTILEV

There are different mediums that can be used in bioreactors. Today we will talk about some of them: MULTILEV, MULTIBEER, LIA-LEV and LACTILEV.