Blog | LEV2050

Yeast study of the SOMMOS winery

Today we present you a tasting of the isolation, identification, selection, and characterisation study of SOMMOS winery’s own yeasts.

Bioreactors shipment to clients

The harvest is slowly approaching, which means that the patented bioreactors of LEV2050 are starting to be on their way to clients.

Article about LEV2050 in “Semana Vitivinícola”

Semana Vitivinicola published an article where wineries like San Cristoforo, François Lurton, Pitars or Vecchia Cantina talk about their experience with LEV2050

Studies: wineries, breweries and alcohol producers

We present you three studies: experimental winery study, alcoholic degree performance increase and decrease study, and sulphur-free wine study.

Oenological products: K-ACID, OENO2050, VITIS N+

At LEV2050, we have a wide range of oenological products. Today we are going to talk about three of them: K-ACID, OENO 2050 and VITIS N PLUS.

Wine tasting of the Domaine de l’Olivette winery

Last Thursday 1st July we carried out a tasting of mixed micro-vinifications together with the winery Domaine de l’Olivette, in France.

Sanfermines and wine (6 – 14 July)

Tomorrow is San Fermín, a celebration that takes place in Pamplona between the 6th and 14th of July.
Although we can’t celebrate it, let’s talk a bit about it.

Second fermentation wine studies

We present you two types of second fermentation studies: The second fermentation yeast study, and the study of foam stability and sparkling wine nutrition

Article in the Italian magazine l’Enologo

We bring you a new article about LEV2050. We appear in the Italian magazine l’Enologo, where different wineries speak about their experience with LEV2050.

Food 4 Future Fair (June 15/16/17)

On June 15/16/17 we were at the “Food 4 Future” fair (covering topics about food industry).
We set up a stand where we explained our services and products.

“Pitars” winery tasting (Italy)

On June 1st, the micro-vinifications of the study of isolation, identification, selection and characterisation of the Pitars winery’s own yeasts, were tasted.

Article in “La Razón” newspaper

On March 13th we appeared in “La Razón”, due to the 10th anniversary of LEV2050.
We were awarded with the “best innovation in industrial microbiology” prize.

Château Grand Boise degustation

Hello! Today we present the tasting of the micro-vinifications of the study on personalised nutrition of the Château Grand Boise winery, in France.

A rising sector: industrial microbiology (iFood)

Hello again! We present you the article about industrial microbiology and its increasing importancein our lives, in the 64th edition of the iFood magazine.

“Podere San Cristoforo” tasting

Today we present the tasting of the study on personalised nutrition at LEV2050. On this occasion it was the turn of the San Cristoforo Winery, in Italy.

Via reactor: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML

We are going to talk about some of our “via reactor” products: MULTI-LEV TIRAGE, TIRA-LEV and GO-ML. We will explain what they are and what are they used for.

Cata de Château le Grand Verdus - LEV2050

Château le grand Verdus wine tasting

We present the tasting of the micro-vinifications of the study of isolation, identification, selection and characterisation of Château le grand Verdus’ yeasts.

Productos enológicos: INI-LEV NUTRI-LEV DETOXI-LEV de LEV2050 para la fermentación

Oenological products for fermentation processes

Today we will talk about 4 fermentative oenological products: INI-LEV PURE, INI-LEV, NUTRI-LEV and DETOXI-LEV. We will explain their characteristics and purpose

Cata de vinos de François Lurton en LEV2050

“FRANÇOIS LURTON”: WINE TASTING

We present you the tasting of the micro-vinifications of the study that we have carried out for the French group of wineries “Domaines François Lurton”.

BR-CV bioreactor (tirage of sparkling wines)

The BR-CV bioreactor is special for sparkling wine tirage. It is used for the multiplication of yeasts, lactic bacteria, for lees-battonage or yeast lysate.

Microvinificaciones de estudio de nutrición personalizada para bodegas

Studies: lactic bacteria & personalised nutrition

At LEV2050 we carry out different personalised studies. Today we will talk about 2 of them: the lactic bacteria study, and the personalised nutrition study

European SMEs day (12th of May)

On May 12th we celebrate the European SMEs day (small and medium-sized enterprises, working independently). LEV2050 falls into this category.

LEV2050’S SOURDOUGH GENERATORS

LEV2050 manufactures customised sourdough generators.
They are automatic processes under programmes that are carried out according to the needs of each bakery.

Infographic: Winemaking process

Today we bring you an infographic about the winemaking process. It is divided into 5 steps:
Harvesting / Crushing / Fermentation / Clarification / Aging

Boted de Gentle Yeast - Levadura cerveza LEV2050

Brewer’s yeast: “Gentle Yeast”

Hello brewers! This post is for you.
We present you our yeasts: “Gentle Yeast”. They are selected for the fermentation of different types of beers.

Article in ENEO (yeasts and supplements)

LEV2050 is the protagonist of one of the articles in the well-known ENEO magazine, with an interview to David García, our CEO, published in their 23rd edition.

International Earth Day (April 22)

Today is International Earth Day and we bring you some interesting facts about this date.
LEV2050 cares about the environment, creating 100% ecological products

World Creativity and Innovation Day

April 21st is the world creativity and innovation day. From LEV2050 we support these areas every day of the year, but especially on this day.

Via reactor: MULTILEV, MULTIBEER, LIALEV, LACTILEV

There are different mediums that can be used in bioreactors. Today we will talk about some of them: MULTILEV, MULTIBEER, LIA-LEV and LACTILEV.